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2014 | Food & Drink
With over 200 recipes, the Big Book of Baking will guide you effortlessly through all the stages of bread-making as well as giving advice on how to bake the perfect cake. Suitable for beginners and experienced bakers alike, there is something here for everyone: all types of loaves, pastries, rolls and buns; sweet and savoury breads plus yeast, gluten and wheat free options; muffins and cup cakes, sponges and chocolate cakes; suggestions for cake toppings and finishes Tempting treats for every day and delicious ideas for a festive flourish - all the inspiration you need to hone your baking skills and produce impressive results every time.
Liz Herbert
(Author)
| Published by | Simon & Schuster Ltd |
| Edition | Unknown |
| ISBN | 9781471111846 |
| Language | N/A |
Images And Data Courtesy Of: Simon & Schuster Ltd.
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