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2015 | Food & Drink
A handy identification guide, sumptuous recipe book and delightful source of inspiration, Wild Food Foraging in Cornwall and the Isles of Scilly offers an accessible introduction to foraging in a special and distinctive landscape. It covers over twenty wild edibles - flowers, fruits, leaves, seeds, shoots and seaweeds - and will appeal to all who want to access fresh, local ingredients, while enjoying a walk in the country or by the sea.
Rachel Lambert
(Author)
| Published by | Alison Hodge |
| Edition | Unknown |
| ISBN | 9780906720967 |
| Language | N/A |
Images And Data Courtesy Of: Alison Hodge.
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