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2023 | Mystery
The second in a fantastic new cozy mystery series with a vintage flair from USA Today bestselling and Agatha Award–winning author Ellen Byron.
It’s hurricane season in New Orleans and vintage cookbook fan Ricki James-Diaz is trying to shelve her weather-related fears and focus on her business, Miss Vee’s Vintage Cookbook and Kitchenware Shop, housed in the magnificent Bon Vee Culinary House Museum.
Repairs on the property unearth crates of very old, very valuable French wine, buried by the home’s builder, Jean-Louis Charbonnet. Ricki, who’s been struggling to attract more customers to Miss Vee’s, is thrilled when her post about the discovery of this long-buried treasure goes viral. She’s less thrilled when the post brings distant Charbonnet family members out of the woodwork, all clamoring for a cut of the wine’s sale.
When a dead body turns up in Bon Vee’s cheery fall decorations, the NOPD zeroes in on Eugenia Charbonnet Felice as the prime suspect, figuring that as head of the Charbonnet family, she has the most to gain. Ricki is determined to uncover the real culprit, but she can’t help noticing that Eugenia is acting strangely. Ricki wonders what kind of secret her mentor has bottled up, and fears what might happen if she uncorks it.
In the second Vintage Cookbook Mystery, Ricki has to help solve a murder, untangle family secrets, and grow her business, all while living under the threat of a hurricane that could wipe out everything from her home to Bon Vee.
Ellen Byron
(Author)
| Published by | Berkley |
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Mark @ Carstairs Considers (2324 KP) rated
Feb 8, 2023
It was great to be visiting these characters again. I enjoyed the growth that Ricki and several of the other characters, both new and old, got here. Yes, we do see more from the cliffhanger at the end of book one here, and I loved how it contributed to the story in this book. The plot took a bit of time to set up before the murder took place, but that time wasn’t wasted. We had lots going on to keep us engaged on the way to the great finale. The author’s love of New Orleans comes through on every page without slowing things down. There are five recipes at the end adapted from vintage cookbooks. This is a fun second book in a delightful series.