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2013 | Food & Drink
A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by Rene Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year. Illustrated with a combination of candid photography shot by Rene and his team (125 images), plus final dish shots (90), A Work in Progress promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs.
Rene Redzepi
(Author)
| Published by | Phaidon Press Ltd |
| Edition | Unknown |
| ISBN | 9780714866918 |
| Language | N/A |
Images And Data Courtesy Of: Phaidon Press Ltd.
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