Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
Carol Wallace, William H. Sperber and S. Mortimore
Book
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally...
After the Map: Cartography, Navigation, and the Transformation of Territory in the Twentieth Century
Book
For most of the twentieth century, maps were indispensable. They were how governments understood,...
The Education of the Eye: Painting, Landscape, and Architecture in Eighteenth-Century Britain
Book
The Education of the Eye examines the origins of visual culture in eighteenth-century Britain. It...
Marriage at the Crossroads: Law, Policy, and the Brave New World of Twenty-first-century Families
Marsha Garrison and Elizabeth S. Scott
Book
The institution of marriage is at a crossroads. Across most of the industrialized world, unmarried...
Social Policy and Planning for the 21st Century: In Search of the Next Great Social Transformation
Book
The greatest problems facing humanity today are climate change, poverty, and the increasing...