War, Power and the Economy: Mercantilism and State Formation in 18th Century Europe
Book
War, Power and the Economy contains a comparative history of Great Britain, France and Spain, the...
Eating Otherwise: The Philosophy of Food in Twentieth-Century Literature
Book
This book explores the philosophical implications of the popular adage that 'you are what you eat'...
Transforming Patriarchy: Chinese Families in the Twenty-First Century
Goncalo Santos and Stevan Harrell
Book
Each successive wave of revolution to hit modern Chinapolitical, cultural, and economichas radically...
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
Carol Wallace, William H. Sperber and S. Mortimore
Book
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally...
After the Map: Cartography, Navigation, and the Transformation of Territory in the Twentieth Century
Book
For most of the twentieth century, maps were indispensable. They were how governments understood,...