Anglo-Saxon Manuscripts: A Bibliographical Handlist of Manuscripts and Manuscript Fragments Written or Owned in England Up to 1100

Helmut Gneuss and Michael Lapidge

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Anglo-Saxon Manuscripts is the first publication to list every surviving manuscript or manuscript...

Proserpina: Studies of Wayside Flowers, While the Air Was Yet Pure Among the Alps, and in the Scotland and England Which My Father Knew; Parts III and IV (Classic Reprint)

John Ruskin

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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

Joseph E. Dabney

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The Works of Francis Bacon, Baron Verulam, Viscount St. Albans, and Lord High Chancellor of England: Containing Miscellaneous Writings in Philosophy, Morality, and Religion (Classic Reprint)

Francis Bacon

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English Traditional Recipes: A Heritage of Food & Cooking: 160 Classic Recipes to Celebrate England's Great Culinary History, with Delicious Dishes to Represent the Best of Every County and Region

Annette Yates

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This stunning book celebrates the old and the new in English cuisine. It details the history of...