The Age of the Horse: An Equine Journey Through Human History
Book
Man has always been fascinated by Equus caballus, recasting horse power into many forms: a hunk of...
Seeking the Spirit of the Book of Change: 8 Days to Mastering a Shamanic Yijing (I Ching) Prediction System
Book
The Yijing (I Ching) or "Book of Change" is one of the oldest of the Chinese classic texts and has...
Pacific: The Ocean of the Future
Book
Travelling the circumference of the truly gigantic Pacific, Simon Winchester tells the story of the...
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step by Step in Over 350 Superb Photographs
Book
This book features spicy and aromatic dishes shown step by step in over 350 superb photographs. It...
Quartz and Feldspar: Dartmoor - a British Landscape in Modern Times
Book
Granite, a tough composite of quartz, feldspar and mica, is the stuff of Dartmoor, the most...
The History of the Renaissance World: From the Rediscovery of Aristotle to the Conquest of Constantinople
Book
Beginning in the heady days just after the First Crusade, this volume-the third in the series that...
The Face of the Buddha
William Empson, Rupert Arrowsmith and Partha Mitter
Book
Taking up a teaching appointment in Tokyo in 1931, the English poet and literary critic William...
Science and Technology in World History: An Introduction
James E. McClellan and Harold Dorn
Book
Tracing the relationship between science and technology from the dawn of civilization to the early...
Lamb: A Global History
Book
Lamb: A Global History is an introduction to one of the world's most popular foods. With a good look...
Pleasures of the Table: A Literary Anthology
Book
This beautifully illustrated collection of food writing includes delectable scenes of cooking and...