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Halloween (2018)
Halloween (2018)
2018 | Horror
Why does Halloween always look like such fun in the movies?
Whenever you watch any scary movie revolving around Halloween, they always make it look like so much fun where every neighborhood is all decked out and many children are bustling from house to house getting their treats when in reality Halloween is almost non existent any more. The handful of trick-or-treaters we usually get is almost not worth it and it is always over before dusk.

Anyways, finally saw this film tonight and I was pleasantly surprised by it.



Yes, of course, it was very predictable in parts with its dopey unintelligent characters; however, there was enough new ideas and homages to previous films for me to recommend.

Laurie Strode has really seen it all. This film finds her hardened by the events 40 years ago and estranged from her family since she can think of nothing more than getting even and finishing what Michael started all those years ago. As usual, Michael comes home to roost on another Halloween night and only Laurie and family seem up to the task of stopping another sadistic killing rampage from everyone's favorite "Captain Kirk" wannabe.

If it wasn't for Jamie Lee Curtis, this movie probably would've been a letdown. She was born to play the "scream queen" role, although this time looked more like Sarah Connor all brazen and tough with her own home base fortress equipped with a weapon arsenal.

I wonder if Michael is done for good this time? Doubtful.

  
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Paul (106 KP) May 21, 2019

A decent stab at resurrecting the franchise. It dismisses all the sequels after the original one but then uses some of the concepts from them. To me it was ok but having been a fan since the original it just didn't have enough horror or originality to keep me on edge. Hopefully the sequel will ramp up the chills better.

40x40

ChocolateCherry (8 KP) Jun 15, 2019

Was ok

I absolutely love Mexican cuisine! Spicy, hot, wonderful goodness for my taste buds. But, I love my Crock-Pot even more! Combine the two and you have an incredible cookbook that not only delivers delicious recipes, but takes a load of time off of prep work as well.

The contents of this cookbook include Soups, Mains, Street Food Favorites, Sides and Desserts. Deborah Schneider gives us a wonderful introduction with tips for using a slow cooker, using chilies and kitchen basics. I have already made the Enchiladas Suizas with Shredded Chicken. In one word it was: Divine! I am most excited to try Burrito Ahogado ("Wet" Burrito), Tamales with Carnitas and Chicken and Cheese Enchiladas with Salsa Verde. I enjoy reading the descriptions and notes for each section and recipe. Deborah gives us information and history regarding Mexican cuisine, tips about the ingredients used as well as substitutes and modification ideas. Most of the recipes do require more work than simply turning on the slow cooker and leaving it all day. But it takes a lot of the stress out of preparing a Mexican dish. For a lot of the recipes the meat is cooked in the slow cooker and then you must put the finishing touches on the particular dish. I am excited to have this in my arsenal of Slow Cooker Cookbooks. I know without a doubt that it will be one of my most used.

I received a free print copy of The Mexican Slow Cooker from the publisher through Blogging for Books in exchange for my honest review. All opinions expressed are mine alone.
  
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