Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Chris Carter and James Peisker
Book
The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter...
Great Escapes: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
Book
Cited by tastemakers as a true original in the field of aspirational lifestyle photography, Slim...
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Jeff Hertzberg, Zoe Francois and Stephen Scott Gross
Book
A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five...
Vermont & New Hampshire Made: Homegrown Products by Local Craftsman, Artisans, and Purveyors
The Globe Pequot press and Marcia Glassman-Jaffe
Book
A guide to the best of all things local A unique guidebook and local resource full of hundreds of...
Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
Michael Phillips and Cree LeFavour
Book
"Learn how to make the iconic dishes of Chelsea Market and witness the craft of the world's premier...
The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
Sasha Davies and David Bleckmann
Book
Learn from a wide range of cheese making professionals and discover delicious artisan recipes with...
Artisan Public Relations: A Hands-on Guide to Getting Your Food and Beverage Creations the Attention They Deserve
Book
Over the past twenty-five years, the world of artisan food and beverages has evolved from a few...