Sharp Ends: Stories from the World of the First Law
10.0
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The Union army may be full of bastards, but there's only one who thinks he can save the day...
The Axeman's Jazz
7.0
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Inspired by a true story, set against the heady backdrop of jazz-filled, mob-ruled New Orleans, The...
On the Front Line: The Collected Journalism of Marie Colvin
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Veteran Sunday Times war correspondent, Marie Colvin was killed in February 2012 when covering the...
Smoke: New Firewood Cooking
Book
Winner of the 2014 James Beard Award in the General Cooking Category A Texan chef shows there is a...
The Champagne Guide 2014-2015: 2014-2015
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The Champagne Guide tells you everything you need to know about how champagne is grown and made and...
The Sheridans' Guide to Cheese
Kevin Sheridan, Seamus Sheridan and Catherine Cleary
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Winner of BEST COOKBOOK, IRELAND, at the Gourmand World Cookbook Awards. Kevin and Seamus Sheridan...
The World's Best Spicy Food: Where to Find it and How to Make it
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Lonely Planet: The world's leading travel guide publisher* The follow up to the successful The...
Super Extra Grande
Yoss and David Frye
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“Intergalactic space travel meets outrageous, biting satire in Super Extra Grande…. Its author...
Science fiction
Spinning
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Ignatz Award winner Tillie Walden’s powerful graphic memoir Spinning captures what it’s like to...
LGBTQ Young Adult