ClareR (5721 KP) rated Frankissstein in Books
Aug 6, 2019
It is set in two different timelines. The first begins in 1816 with Mary Shelley, Percy Shelley (actually, before they were married), Lord Byron, Mary’s stepsister and Byron’s lover, Claire Clairmont and Polidori, Byron’s doctor. During a particularly wet two weeks on Lake Geneva, Byron sets them all the task of writing a horror story. And so Frankenstein; or, The Modern Prometheus is born.
In the modern day, we follow Ry Shelley, a transgender doctor, Victor Stein (a ‘mad’ scientist), Ron Lord (a very successful sexbot producer), Clare (a staunch Christian, who seems to be working undercover in the most unlikely places!) and Polly Dory (a journalist for Vanity Fair. Do you see what she did here? It took me a couple of ‘chapters’, sadly! This is the Frankenstein of the modern age. Where Mary Shelley was terrified at the idea of creating a living man from parts of the dead, Victor Stein in the present day wants to preserve the brains and thoughts of the dead - and it’s equally terrifying.
Mary Shelley and Ry Shelley are very similar (the same, but in different times?) characters, even though they are in two very different times. Mary is at the mercy of her female body - she falls pregnant and loses two babies before she has the third who survives. Ry is trying to change his body from female to male so that he has control over it. But society has very fixed ideas about these characters in both timelines.
It’s a very current book with mention of Brexit and Trump, but I think it will hold up well in the future because it is so well written, and it has a lot to say about society and gender.
I thoroughly enjoyed it - and now I’m going to go and find more books in Jeanette Wintersons back catalogue!
Many thanks to Penguin Random House/ Jonathan Cape and NetGalley for a copy of this book (which I actually went and bought as well - it needs to be sat on my bookshelf!)
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Of course this wouldn’t be a complete healthy eating book if it didn’t contain some recipes, so of course it does. There are some ‘interesting’ recipes within, not all to my taste, and some contain ingredients way beyond my standard shopping list but they could be worth a try. (The sautéed Brussel sprouts and tenderstem broccoli with pesto and wild rice sounds tempting)
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