Wood-Fired Oven Cookbook: 70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and Desserts, All Specially Devised for the Outdoor Oven and Illustrated in Over 400 Photographs
Book
This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and...
The Gluten-Free Revolution: A Balanced Guide to a Gluten-Free Lifestyle Through Healthy Recipes, Green Smoothies, Yoga, Pilates, and Easy Desserts!
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An accessible healthy lifestyle should be the rule, not the exception. Who said pricey kitchen...
Cake Doodle
Games and Entertainment
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----------------- Reviews ---------------------- "This app is one of the most played on our iPad –...
The Vintage Tea Room Collection
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A collection of all three books in the Vintage Tea Room series. Ellie and her twin daughters, Marie...
Haley Mathiot (9 KP) rated Feed Your Athlete: A Cookbook to Fuel High Performance in Books
Apr 27, 2018
This is not just a cookbook. This is a reference book. The book starts with a rundown of the different kinds of athletes and their specific dietary needs (with constant reminder that everyone is different and you should check with your doctor or dietician to confirm diet changes). Then it provides practical's on how to meet those needs. Not just recipes (that are all divided up by high or low fiber, low fat, high carb, and high protein) but also meal plans, detailed appendix, water replacement recipes, recovery meals and drinks, and even athlete-friendly deserts. It covers how to determine how many calories you need, how to balance your energy, measure your BMI and BFP, and eating for each stage of training, up through recovery from a performance or event.
The recipes themselves are detailed and easy to follow, and most of them fall into the Easy category (which automatically gives it a plus). It includes a rundown of the categories, prep time, ingredients, yield, make ahead and freeze plans, substitutions in case you want to make it gluten-free or vegetarian, and the breakdown of nutrition information.
There were a few recipes, mostly baking recipes like muffins and breads, that I thought could have used less sugar. There are lots of ways to substitute sugar, oil, and eggs by using things like avocado, apple sauce, peanut butter, honey, agave, etc. and I thought there could have been more of that happening. There were a few drinks that seemed like they had too much sugar in them as well. Sugar really is an athlete’s poison (actually it’s everyone’s poison). And honestly I don’t see how a fudge pop with pudding and whipped topping as the only ingredients belong in a healthy athlete cookbook. But even including those few recipes, this book still blew me away. It should be a staple in every health-conscious home, and every athlete’s shelf.
The 420 Gourmet: The Elevated Art of Cannabis Cuisine
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The foodie's guide to cannabis: a smart, sophisticated, and beautifully illustrated cookbook for...
The Connoisseur's Guide to Proper Imbibing: A Complete Course on Choosing, Serving, and Drinking Spirits and Cocktails
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Everyone thinks that they know how to drink, but do you really know the difference between a scotch...
The Healthy Matcha Cookbook: Green Tea--Inspired Meals, Snacks, Drinks, and Desserts
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A Beautiful Collection of Recipes Featuring One of the World's Most Popular and Powerful Superfoods...
Cookie Doodle
Education and Games
App
***** 2011 Parents’ Choice Recommended Award winner - Parents’ Choice Foundation ***** ...
Haley Mathiot (9 KP) rated Get Your Bake On: Sweet and Savory Recipes from My Home to Yours in Books
Apr 27, 2018
I feel like this book was made for me because one of the things Emmett said about his baking was he liked sweet items, but he also liked to take traditionally sweet things and make them savory: for example, the Savory Bacon Cheddar Chive scones sound awesome and are totally on my “to-bake” list (what, you don’t have a to-bake list? what’s wrong with you?) and Salted Peanut Cookies? Why didn’t I think of that?
The instructions are very reader friends and clear, and you don’t have to be an experienced baker to follow the directions (though you have to have serious patience and lots of time to make the traditional Croissants. Like seriously? Who ever thought that process up?).
The only reason this book isn’t 5 stars is because there are only a few pictures. in the middle of the book is a photo section where some of Emmett’s recipes are beautifully and colorfully photographed. And I totally understand how expensive and time consuming it would be to photograph ever. single. recipe. But I’m a visual person. I flip through photos and decide what to make on the photos, not the titles of the recipes.
However, even without every recipe being shown, they all sound great, and was really excited about using this book.
The recipe I tried was the Blueberry Almond scones. I didn’t have lemon juice for the glaze, so I made a vanilla-almond glaze with butter and cream, and I used gluten free flour (because I was making breakfast for a GF friend). I also miss-read the amount of almonds I was supposed to use, and ended up using double the amount. But they turned out phenomenal. Ugly, since I don’t have a rolling pin and I didn’t have any flour to dust the cutting board. Also I only have one cookie sheet so I used some muffin tins– they sort of turned into “drop scones”—but they were delish.
This book is totally on my favorite cookbook list and I will absolutely use more of these recipes.