
Sourdough Suppers: A Year in the Life of a Wild Yeast Culture
Book
An exquisite collection of moreish meals created around handmade breads and simple seasonal...

The Joy of Winemaking: An Illustrated Handbook to Making Wine at Home
Deana Morin and Amanda Brackett
Book
Wine is an intimidating topic to many people, and making it at home might seem like too much of a...

The Wine Journal
Book
The perfect gift--for yourself or the wine lovers in your life. Wine consumption is on the rise...

Vegetarian Comfort Foods: The Happy Healthy Gut Guide to Delicious Plant-Based Cooking
Book
The Happy Healthy Gut Guide to Delicious Plant-Based Cooking More than seventy-five recipes to...

Wood-Fired Oven Cookbook: 70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and Desserts, All Specially Devised for the Outdoor Oven and Illustrated in Over 400 Photographs
Book
This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and...

The Gluten-Free Revolution: A Balanced Guide to a Gluten-Free Lifestyle Through Healthy Recipes, Green Smoothies, Yoga, Pilates, and Easy Desserts!
Book
An accessible healthy lifestyle should be the rule, not the exception. Who said pricey kitchen...

Cake Doodle
Games and Entertainment
App
----------------- Reviews ---------------------- "This app is one of the most played on our iPad –...

The Vintage Tea Room Collection
Book
A collection of all three books in the Vintage Tea Room series. Ellie and her twin daughters, Marie...

Haley Mathiot (9 KP) rated Feed Your Athlete: A Cookbook to Fuel High Performance in Books
Apr 27, 2018
This is not just a cookbook. This is a reference book. The book starts with a rundown of the different kinds of athletes and their specific dietary needs (with constant reminder that everyone is different and you should check with your doctor or dietician to confirm diet changes). Then it provides practical's on how to meet those needs. Not just recipes (that are all divided up by high or low fiber, low fat, high carb, and high protein) but also meal plans, detailed appendix, water replacement recipes, recovery meals and drinks, and even athlete-friendly deserts. It covers how to determine how many calories you need, how to balance your energy, measure your BMI and BFP, and eating for each stage of training, up through recovery from a performance or event.
The recipes themselves are detailed and easy to follow, and most of them fall into the Easy category (which automatically gives it a plus). It includes a rundown of the categories, prep time, ingredients, yield, make ahead and freeze plans, substitutions in case you want to make it gluten-free or vegetarian, and the breakdown of nutrition information.
There were a few recipes, mostly baking recipes like muffins and breads, that I thought could have used less sugar. There are lots of ways to substitute sugar, oil, and eggs by using things like avocado, apple sauce, peanut butter, honey, agave, etc. and I thought there could have been more of that happening. There were a few drinks that seemed like they had too much sugar in them as well. Sugar really is an athlete’s poison (actually it’s everyone’s poison). And honestly I don’t see how a fudge pop with pudding and whipped topping as the only ingredients belong in a healthy athlete cookbook. But even including those few recipes, this book still blew me away. It should be a staple in every health-conscious home, and every athlete’s shelf.

The 420 Gourmet: The Elevated Art of Cannabis Cuisine
Book
The foodie's guide to cannabis: a smart, sophisticated, and beautifully illustrated cookbook for...