How to Jug a Hare: The Telegraph Book of the Kitchen
Book
The opening of the Savoy in 1889, with Auguste Escoffier at the helm of its kitchen, rang in the new...
The Atlas of Ancient Rome: Biography and Portraits of the City
Book
The Atlas of Ancient Rome provides a comprehensive archaeological survey of the city of Rome from...
El Lissitzky
Book
El (Eleazar) Lissitzky (1890-1941) was a vital force in the revolutionary period in Russia. Having...
Kew's Global Kitchen Cookbook
Book
Kew's Global Kitchen Cookbook is a visual celebration of the amazing variety of edible plants and...
A California Childhood
Book
The trade paperback reprint of James Franco's thoughtful reflection on childhood through a series of...
Mike Meyers' CompTIA A+ Guide to Managing and Troubleshooting PCs (Exams 220-901 & 220-902)
Book
130+ Hands-On, Step-By-Step Labs, Fully Updated for the 2015 Exams This practical workbook contains...
Original Rockers
Book
2015 Books of the Year - The Times, Uncut, Rough Trade. Shortlisted for the 2015 Gordon Burn Prize....
Tea: A Very British Beverage
Book
The ubiquitous cup of tea is as much a part of British life as indifferent weather, the BBC or the...
Wearing the Trousers: Fashion, Freedom and the Rise of the Modern Woman
Book
In the 1850s a craze swept through the wardrobes of the women of British and American society. These...
Green Wizardry: Conservation, Solar Power, Organic Gardening, and Other Hands-On Skills from the Appropriate Tech Toolkit
Book
Merlin, Gandalf, Voldemort--these well-known sorcerers from popular culture are famed for their...