The Best - Ever Vegetarian Cookbook: Over 200 Recipes, Illustrated Step-by-Step - Each Dish Beautifully Photographed to Guarantee Perfect Results Every Time
Book
There has never been a better time to enjoy appetizing, economical and innovative vegetarian food....
The Food and Cooking of Japan & Korea: The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs
Book
This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and...
Just for One or Two: 80 Delicious Recipes You'll Cook Again and Again
Sara Lewis, Emma Callery, Kate Moseley and Lucy Knox
Book
Do you want to cook delicious meals for one or two people? With 80 triple-tested recipes,...
Arctic Ambitions: Captain Cook and the Northwest Passage
James K. Barnett, David L. Nicandri and Robin Inglis
Book
Captain James Cook is justly famous for his explorations of the southern Pacific Ocean, but his...
The Fish Book: How to Choose, Prepare and Cook Fresh Fish and Seafood
Book
This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food...
Coolbrands 2015/2016: An Insight into Some of Britain's Coolest Brands
Book
CoolBrands(R) is an annual initiative aiming to identify and pay tribute to the nation's coolest...
Knowledge Production, Area Studies and Global Cooperation
Book
Whereas Area Studies and cross-border cooperation research conventionally demarcates groups of...