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Student Eats: Fuss-Free and Tasty Recipe Ideas for the Modern Cook
Book
Whatever your student timetable, budget or cooking ability, make mealtimes more than just a few...
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The Global Vegetarian Kitchen: Cook Global. Source Local
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The Global Vegetarian Kitchen starts from where you are, whether you only have a windowbox with some...
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the...
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Everyday Curries: How to Cook Really Tasty Curry Dishes at Home
Book
Takeaway curries are one of our favourite foods, but it is really easy to cook delicious ones...
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Light & Healthy: Fuss-Free and Tasty Recipe Ideas for the Modern Cook
Book
If you're keen to eat well but avoid hard-to-maintain diets, explore ways to achieve maximum flavour...
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Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry
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Miranda Ballard, of the Modern Meat Shop in London, provides the ultimate guide to cooking meat at...
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Singapore Heritage Food: Yesterday's Recipes for Today's Cook
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This bestselling classic cookbook by Singaporean cookery doyen Sylvia Tan provides recipes for the...
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The Feckin' Book of Everything Irish: That'll Have Ye Effin' An' Blindin' Wojus Slang - Blatherin' Deadly Quotations - Beltin' Out Ballads While Scuttered - Cookin' an Irish Mammy's Recipe
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A deadly compendium of all your favourite feckin' books Do you know the difference between a bowsie...
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Vegetarian Indian Food & Cooking: Explore the Very Best of Indian Vegetarian Cuisine with 150 Dishes from Around the Country, Shown Step by Step in More Than 950 Photographs
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This title helps you discover the fabulous wealth of India's aromatic and exciting meat-free...