The Pepperpot Club: A Celebration of Caribbean Cuisine
Book
The Pepperpot Club is a cookbook and nostalgic journey to the Caribbean and will appeal to anyone...
Creole Kitchen: Sunshine Flavours from the Caribbean
Book
Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of...
Climate Change and Food Security: Africa and the Caribbean
Book
Global climatic change has resulted in new and unpredictable patterns of precipitation and...
Caribbean Island Movements: Culebra's Trans-Insularities
Book
An ethnographic account of how the islanders of the Caribbean island of Culebra reproduce a sense of...
Education in Mexico, Central America and the Latin Caribbean
C.M. Posner, Christopher Martin, Ana Patricia Elvir and Colin Brock
Book
Education in Mexico, Central America and the Latin Caribbean examines the development and practice...
Moon Spotlight Costa Rica's Caribbean Coast: Including San Jose
Book
Moon Spotlight Costa Rica's Caribbean Coast is a 110-page compact guide covering Costa Rica's...
150 Best Indian, Asian, Caribbean and More Diabetes Recipes
Book
An internationally inspired cookbook for anyone managing diabetes. This cookbook has huge appeal for...
Report on the State of UK-Based Research on Latin America and the Caribbean 2014
Antoni Kapcia and Linda A. Newson
Book
This report looks at how the UK is responding to and engaging with new developments in Latin America...
Coconut. Ginger. Shrimp. Rum: Caribbean Flavors for Every Season
Brigid Washington and Nina Compton
Book
Enjoy these savory, sweet, and always authentic edible treasures. The recipes in this book will...
Resisting Paradise: Tourism, Diaspora, and Sexuality in Caribbean Culture
Book
Winner of the Caribbean Studies Association's 2016 Barbara T. Christian Award Tourists flock to the...