Mushrooms: Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies
Book
A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65...
VHS Camcorder
Photo & Video and Social Networking
App
THE ORIGINAL VHS APP! It's 1984, and you've got a camcorder! It'll look that way when you record and...
Cooked
Book
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he...
Awix (3310 KP) rated The Trollenberg Terror (1958) in Movies
Jun 22, 2019 (Updated Jun 22, 2019)
Well, at least it's original, if not always in the best of ways. Things proceed in a relatively effective way until the aliens decide to come down the mountain and attack in person, at which point they are revealed to be tentacled monocular blobs entirely beyond the budget of the film to convincingly realise. The same could be said of many alien invasion and monster movies of the 50s and 60s and this is neither the best nor the worst example of the genre from that period.
Rail Rover: The Northumbrian Ranger in the 70s & 80s
Book
In common with many teenage railway enthusiasts on Tyneside in the late 1970s and early 1980s, Colin...
Confessions of a Conjuror
Book
The inside of Derren Brown's head is a strange and mysterious place. Now you can climb inside and...
New York's One-Food Wonders: A Guide to the Big Apple's Unique Single-Food Spots
Book
Whether you're mad about mac and cheese or loopy for lobster rolls, New York's One-Food Wonders will...
America's Best BBQ: 100 Best Barbecue Recipes from America's Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
Ardie A. Davis and Chef Paul Kirk
Book
Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes...
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Book
In Barefoot Contessa at Home, Ina shares the recipes she loves, and her secrets to making guests...
Daniel: My French Cuisine
Daniel Boulud and Sylvie Bigar
Book
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet...