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Rachel King (13 KP) rated Cooking with Healthy Girl: Everyday Recipes Made Healthy in Books

Feb 11, 2019  
CW
Cooking with Healthy Girl: Everyday Recipes Made Healthy
Mandy Potter | 2010
10
10.0 (1 Ratings)
Book Rating
The cookbook opens with an introduction about the author and why she decided to write this book, along with an explanation of the nickname "Healthy Girl." What I like most about this is that Potter explains that by changing her lifestyle to be more healthy, she lost 85 pounds, a fantastic feat! Every recipe includes the nutritional data gathered from http://www.nutritiondata.com/ based on one serving, and the back of the book includes a list of staple ingredients that Potter used in all of her recipes, as well as four weeks of planned dinners complete with grocery lists. While flipping through the recipes, divided under the headings of Breakfast, Entrees, Sides, and Desserts, I discovered that most of the ingredients that she uses are things that I already have and use in my own kitchen. Many of the recipes are familiar, but a few new ones gaves me ideas on how to tweak my own recipes, such as Chocolate Oatmeal, that melts dark chocolate in with cooked oatmeal; the Garlic Burger, that uses english muffins in place of hamburger buns; or the recipe Mozzarella Meatballs over Pasta that stuffs cheese inside of meatballs. This is not your typical gourmet cookbook with strange, unpronounceable ingredients and methods that require devices not found in your typical kitchen. The only device that Potter really recommends having is a bread machine, for recipes such as Chocolate S'mores Rolls and Almond Stuffed Bread. Many recipes included canned and frozen ingredients, as well as prepared mixes, like brown gravy mix and biscuit mix, to shorten preparation time. I also found it interesting that even though this is supposed to be a "healthy" cookbook, Potter still uses less healthy ingredients like butter, full-fat cheese, and bacon, just in smaller quantities. Many common dishes are made healthier by replacing certain ingredients with healthier versions, such as white flour with whole wheat flour, whole milk with skim milk, and vegetable oil with olive oil and canola oil. Overall, I would recommend this cookbook for those who want to eat healthy without having to sacrifice on taste, budget, or time.
  
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Awix (3310 KP) rated The Trollenberg Terror (1958) in Movies

Jun 22, 2019 (Updated Jun 22, 2019)  
The Trollenberg Terror (1958)
The Trollenberg Terror (1958)
1958 | Horror, Sci-Fi
6
5.8 (4 Ratings)
Movie Rating
Independent sci-fi movie has the inevitable hokeyness of films of its period but shows flashes of intelligence, until the climax at least. Vaguely Lovecraftian alien creatures take up residence atop a Swiss mountain, rip the heads off passing mountaineers, turn other people into zombies to eliminate nosey psychics, and so on. Fearing the world supply of cuckoo clocks, cheese with holes in it, and multi-purpose knives may be in peril, a group of assorted boffins attempt to sort things out.

Well, at least it's original, if not always in the best of ways. Things proceed in a relatively effective way until the aliens decide to come down the mountain and attack in person, at which point they are revealed to be tentacled monocular blobs entirely beyond the budget of the film to convincingly realise. The same could be said of many alien invasion and monster movies of the 50s and 60s and this is neither the best nor the worst example of the genre from that period.