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Shelle Perry (66 KP) rated Abide With Me : A Sister Agatha and Father Selwyn Mystery in Books

Dec 16, 2020  
Abide With Me : A Sister Agatha and Father Selwyn Mystery
Abide With Me : A Sister Agatha and Father Selwyn Mystery
Jane Willan | 2020 | Mystery
9
9.0 (1 Ratings)
Book Rating
One simply has to adore a nun who writes detective romance stories, has a murder club to help her with amateur sleuthing, and looks to famous literary detectives for advice. (0 more)
A young journalist is visiting Gwenafwy Abby, presumably writing a story on the new directions the church is taking. When she is found dead, Sister Agatha does not believe the theory of an accidental death. She starts a new notebook and dives into the case chasing down clues. Does the young woman’s death have something to do with scathing articles she has written in the past? Or, could it be an ex-boyfriend who just happens to show up in town, and just who was it seen entering the woman’s cottage after her death?Sister Agatha is a bit of a handful. She doesn’t do anything by half measures. One simply has to adore a nun who writes detective romance stories, has a murder club to help her with amateur sleuthing, and looks to famous literary detectives for advice. What would Miss Marple do??? Agatha’s weakness for cake lends itself to wonderful descriptions of mouthwatering traditional Welsh food. In this story, nearly everyone close to the Abby is a suspect. As much as Agatha and the reader want the killer to be found out and caught, it is likely that it will be heartbreaking for the nuns. Agatha keeps her moxie to the thrilling end of the investigation though.These are characters I would love to sit and visit with. From the put upon police department and store clerks to the individual sisters at the Abby. Maybe spend a few days learning to make cheese, especially since Gouda is my family’s fave.I loved the social commentary on modern technology and how it fits into a cloistered setting. Mostly I just giggled over the names of the shops in town, I won’t spoil them all, but, my favorites are The Fatted Calf farm to table market and Lettuce Eat Vegan.So why should you read this book? Because it is quirky, brilliant, softboiled Cozy at its best. The cast of characters and their personal stories will have you scrambling to read the first two books, or waiting impatiently for the next one.
  
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Haley Mathiot (9 KP) rated Get Your Bake On: Sweet and Savory Recipes from My Home to Yours in Books

Apr 27, 2018  
GY
Get Your Bake On: Sweet and Savory Recipes from My Home to Yours
Brian Emmett | 2015
8
8.0 (1 Ratings)
Book Rating
I flipped through GYBO and wanted to jump up and down I was so excited about all the amazing recipes. Cheese and Chive soufflés? Blueberry Almond scones? Banana Tea bead, Tomato tart… So many cool things.

I feel like this book was made for me because one of the things Emmett said about his baking was he liked sweet items, but he also liked to take traditionally sweet things and make them savory: for example, the Savory Bacon Cheddar Chive scones sound awesome and are totally on my “to-bake” list (what, you don’t have a to-bake list? what’s wrong with you?) and Salted Peanut Cookies? Why didn’t I think of that?

The instructions are very reader friends and clear, and you don’t have to be an experienced baker to follow the directions (though you have to have serious patience and lots of time to make the traditional Croissants. Like seriously? Who ever thought that process up?).

The only reason this book isn’t 5 stars is because there are only a few pictures. in the middle of the book is a photo section where some of Emmett’s recipes are beautifully and colorfully photographed. And I totally understand how expensive and time consuming it would be to photograph ever. single. recipe. But I’m a visual person. I flip through photos and decide what to make on the photos, not the titles of the recipes.

However, even without every recipe being shown, they all sound great, and was really excited about using this book.
The recipe I tried was the Blueberry Almond scones. I didn’t have lemon juice for the glaze, so I made a vanilla-almond glaze with butter and cream, and I used gluten free flour (because I was making breakfast for a GF friend). I also miss-read the amount of almonds I was supposed to use, and ended up using double the amount. But they turned out phenomenal. Ugly, since I don’t have a rolling pin and I didn’t have any flour to dust the cutting board. Also I only have one cookie sheet so I used some muffin tins– they sort of turned into “drop scones”—but they were delish.


This book is totally on my favorite cookbook list and I will absolutely use more of these recipes.