LeftSideCut (3776 KP) rated Halloween III: Season of the Witch (1982) in Movies
Mar 9, 2021
It has the always reliable Tom Atkins in the lead role, Dan O'Herlihy as this movies James Bond level villain, some pretty fun gory moments, a sub plot that has something to do with Stonehenge, a wonderful music score from John Carpenter and Alan Howarth (ignoring that truly grating Silver Shamrock jingle), and a mostly solid mystery narrative. There's a lot to love here that unfortunately get buried under nothing more than its title.
Rocket Racoon recommended Rascal (1969) in Movies (curated)
The Complete Monty Python's Flying Circus: All The Words
Book
***ALMOST CERTAINLY NOMINATED FOR SOMETHING SOMEWHERE*** The complete scripts from the four...
Cookbook Master - Kitchen Chef & Food Maker Game
Games and Entertainment
App
You don’t need to be a cuisine chef to be keen on food, cooking and all the deliciousness involved...
Food Guide
Food & Drink and Lifestyle
App
The Food Guide is your culinary adviser in an app. The program contains basic information for 2,000...
Recipes from My Dutch Kitchen: Explore the Unique and Delicious Cuisine of the Netherlands with Over 350 Photographs
Book
This title features a fascinating introduction to the culture and traditions of the Netherlands,...
Tweet Cute
Book
A fresh, irresistible rom-com from debut author Emma Lord about the chances we take, the paths life...
Cook with REDMOND
Food & Drink
App
Easily make delicious meals! Find more than 3000 of the best recipes from REDMOND chefs. Eat...
Mark @ Carstairs Considers (2540 KP) rated Gone for Gouda in Books
Jan 9, 2023 (Updated Jan 9, 2023)
I enjoyed the first book in the series, but this was even stronger. We meet Phoebe long enough to know what a pain she is before she dies, but then we learn even more, opening up the suspect pool. The climax becomes a race to figure things out, and I was along for the twists that kept coming at that point. I was thrilled that the supporting players got a bigger role this time around. They are fantastic, and I enjoyed spending time with all of them. I grew up in Sonoma County, so I have a special connection with the setting even if I did have to move my mental map of the fictional town where most of the action takes place. This book will leave you hungry for cheese, so the three recipes at the end will be welcome. I’m already anxious to see what happens to Willa and the others in the next in the series.


