Biotechnology and Society: An Introduction
Book
With Biotechnology and Society, Hallam Stevens offers an up-to-date primer to help us understand the...
The Jack Benny Show
Podcast
The Jack Benny Program, starring Jack Benny, was a radio-TV comedy series which ran for more than...
Food Swap
Book
Whether your goal is to start your own community food swap, or just make delicious treats to share...
The Medieval Origins of the Legal Profession: Canonists, Civilians, and Courts
Book
James A. Brundage's "The Medieval Origins of the Legal Profession" traces the history of legal...
Scorsese by Ebert
Roger Ebert and Martin Scorsese
Book
Roger Ebert wrote the first film review that director Martin Scorsese ever received - for 1967's "I...
The World of Extreme Happiness
Book
When Sunny is born in rural China, her parents leave her in a slop bucket to die because she's a...
Inventing Chemistry: Herman Boerhaave and the Reform of the Chemical Arts
Book
In Inventing Chemistry, historian John C. Powers turns his attention to Herman Boerhaave...
Mai-Kai: History and Mystery of the Iconic Tiki Restaurant
Book
In 1956, a few brash young men created the Mai-Kai Restaurant and bar in Fort Lauderdale, Florida,...
Osiris, Volume 31: History of Science and the Emotions
Otniel E. Dror, Bettina Hitzer, Anja Laukotter and Pilar Leon-Sanz
Book
What new insights become available for historians when emotions are included as an analytical...
Planning Matter: Acting with Things
Book
City and regional planners talk constantly about the things of the world-from highway interchanges...
