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Whatchareadin (174 KP) rated Maya's Notebook in Books
May 10, 2018
Maya Vidal may only be 20 years old, but she has been through a lot in that short time. Sent to live in a remote village in Chile after battling great challenges in her life, Maya uses her notebook to write about and learn from those challenges. The mistakes from her past will help her to hopefully lead a more productive and promising future.
Told from Maya's point of view, we are transported all over the world. Most of the book takes place in Chiloe, Chile, but you will also spend time in Berkeley, California, in Oregon, in Las Vegas and other countries throughout the world. Taken back and forth in time from Maya's present to the events of her past that brought her to Chile in the first place. This book is full of strong family ties that help Maya to keep her head on somewhat straight.
Overall this was a great story, but it took way too long to read. Full of great details it makes you feel as though you are in the setting of the book.
Favorite quote from the book: "...there's no fuel for the bonfires of despair."
Told from Maya's point of view, we are transported all over the world. Most of the book takes place in Chiloe, Chile, but you will also spend time in Berkeley, California, in Oregon, in Las Vegas and other countries throughout the world. Taken back and forth in time from Maya's present to the events of her past that brought her to Chile in the first place. This book is full of strong family ties that help Maya to keep her head on somewhat straight.
Overall this was a great story, but it took way too long to read. Full of great details it makes you feel as though you are in the setting of the book.
Favorite quote from the book: "...there's no fuel for the bonfires of despair."
Nicole Hadley (380 KP) rated Queso!: Regional Recipes for the World's Favorite Chile-Cheese Dip in Books
Jun 14, 2018
QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain a cookbook dedicated queso. This book has a wide variety of different versions of one of our favorite game-time dips. Most do rely on processed cheese, but several use natural cheeses.
The book explains the modern origin of Chile Con Queso, and tracks the history and regional differences of the dish. The recipes provided range from early appearances in magazines and Woman's clubs cooking publications, to restaurant versions that popularized the dish, and ending with modern vegan varieties.
It is a fun cookbook. Queso is incredibly comforting, delicious, and easy to make. Each recipe is presented with an explanation of the geographical origin of the version, and / or some tips on how to incorporate it into a meal. The recipes are straightforward, and easy to follow. The delicious entrees included prove that Queso is not merely a side or dip. I did not know that I needed a book completely about Chile Con Queso until I read this book.
I received this ARC from Ten Speed Press via NetGalley in exchange for an honest review.
The book explains the modern origin of Chile Con Queso, and tracks the history and regional differences of the dish. The recipes provided range from early appearances in magazines and Woman's clubs cooking publications, to restaurant versions that popularized the dish, and ending with modern vegan varieties.
It is a fun cookbook. Queso is incredibly comforting, delicious, and easy to make. Each recipe is presented with an explanation of the geographical origin of the version, and / or some tips on how to incorporate it into a meal. The recipes are straightforward, and easy to follow. The delicious entrees included prove that Queso is not merely a side or dip. I did not know that I needed a book completely about Chile Con Queso until I read this book.
I received this ARC from Ten Speed Press via NetGalley in exchange for an honest review.
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