Lie Groups, Lie Algebras, and Representations: An Elementary Introduction: 2015
Book
This textbook treats Lie groups, Lie algebras and their representations in an elementary but fully...
Probability with Applications in Engineering, Science, and Technology
Jay L. Devore and Matthew A. Carlton
Book
This book provides a contemporary and lively postcalculus introduction to the subject of...
Emily Post's Etiquette: Manners for Today
Anna Post, Lizzie Post, Peggy Post and Daniel Post Senning
Book
Completely revised and updated with a focus on civility and inclusion, the 19th edition of Emily...
175 Best Air Fryer Recipes
Book
Fantastic fried taste and texture with less oil - an air fryer is a kitchen appliance that can brown...
Allergen-Free Desserts to Delight Your Taste Buds: A Book for Parents and Kids
Book
Bake sales are a fun and tasty tradition at elementary schools all over, but not necessarily so for...
Best Salads Ever
Sonja Bock and Tina Scheftelowitz
Book
Salads used to be thought of only as summer food but this new and beautifully illustrated paperback...
Cooking with Cheese: 80 Deliciously Inspiring Recipes from Soups and Salads to Souffles and Risottos
Book
A deliciously indulgent recipe book containing both traditional recipes and new ideas - the perfect...
Coriander: A Book of Recipes
Book
This is a book of recipes. It helps you discover the vibrancy of coriander in this book of 30...
Gelato Messina: The Creative Department
Book
Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their...
In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Toponia Miller and Taylor Boetticher
Book
"A cracking book!" (Tom Kerridge). The tradition of preserving meats is one of the oldest of all the...