When in French: Love in a Second Language
Book
A NEW YORK TIMES BOOK OF THE YEAR 'Talking to you in English', he said, 'is like touching you with...
Squirrel Pie and Other Stories: Adventures in Food Across the Globe
Book
'Sacrilegious to say it but Elizabeth Luard even beats Elizabeth David. Exquisite writing and...
Hygge: A Celebration of Simple Pleasures. Living the Danish Way.
Book
Candlelight is hygge; the smell of freshly brewed coffee is hygge; the feel of crisp, clean bed...
Easy-to-make Doughnuts: 50 Delectable Recipes for Plain, Glazed, Sugar-dusted and Filled Delights, in 200 Step-by-step Photographs
Book
From simple glazed rings to decadent filled treats, there is a recipe to suit everyone in this...
Hidden Kitchens of Sri Lanka
Book
Take an evocative journey into the heart of the real Sri Lanka and discover the central role food...
LOLA's Cupcakes Forever: Delicious Recipes for Cupcakes and Small Bakes with Love from the LOLA's Bakers
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Chic recipes from London's fashionable cupcake bakery, where each luxurious cupcake is freshly...
Long Nights and Log Fires: Warming Comfort Food for Family and Friends
Book
On a cold day a steaming bowl of soup is always welcome. Soups and Snacks features hearty recipes...
French Impressions - The Loire Valley: the Valley of the Kings
Book
Yes, we know you know the Loire is the longest river in France. But did you know that one in every...
A Big Trouble
Games and Entertainment
App
Have you ever wanted to try annoying everybody around you, and then you can just flee? Who cares if...
The A to Z of Arts Management: Reflections on Theory and Reality
Book
The world of arts management is a world of complexity and uncertainty, creativity and poverty, joy...