How to Jug a Hare: The Telegraph Book of the Kitchen
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The opening of the Savoy in 1889, with Auguste Escoffier at the helm of its kitchen, rang in the new...
Nanban: Japanese Soul Food
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Nanban: Japanese Soul Food is an exploration of southern Japanese cookery focused on authentic yet...
The Finest Gardens of the South West
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This is the third in a series of books celebrating the finest gardens in Britain and follows on from...
1,342 QI Facts to Leave You Flabbergasted
John Lloyd, John Mitchinson and James Harkin
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The sock-blasting, jaw-dropping, side-swiping phenomenon that is QI serves up a sparkling new...
TAB Guide to DIY Welding: Hands-on Projects for Hobbyists, Handymen, and Artists
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The perfect getting-started guide for hobbyists and artists who want to learn to work with metal....
The Dark Crystal the Ultimate Visual History
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Dark Crystal: The Ultimate Visual History is the definitive collection of rare artwork, interviews,...
Recovering Bioactive Compounds from Agricultural Wastes
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A guide to the extraction, isolation and purification of bioactive compounds from agricultural...
Madonnaland: And Other Detours into Fame and Fandom
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When Alina Simone agreed to write a book about Madonna, she thought it might provide an interesting...
Sugar and Spice: Grocers and Groceries in Provincial England, 1650-1830
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Consumers in eighteenth-century England were firmly embedded in an expanding world of goods, one...
Amelia Fang and the Barbaric Ball
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A GORGEOUSLY GOTHIC, WICKEDLY FUNNY NEW SERIES FROM WITCH WARS ILLUSTRATOR LAURA ELLEN ANDERSON...