MasterChef Kitchen Bible
Book
The essential cookbook for any home cook looking to create and innovate like a MasterChef...
Food and drink
Pinch of Nom: Everyday Light
Book
100 delicious recipes all under 400 calories from the authors of Pinch of Nom, the fastest-selling...
Pinch of Nom Quick & Easy: 100 delicious, slimming recipes
Book
Simple and fast slimming recipes from Kate Allinson and Kay Featherstone, authors of Pinch of Nom,...
S’more Murders
Book
A sleuthing chef tries to keep her head above water when her Titanic-themed dinner turns into a...
Wreath Between the Lines
Book
The holidays are Jenna Hart’s favorite time of year, but just as she’s decorating the Cookbook...
The Pretty Dish
Book
150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from...
cookbook food drink blogger
Risky Biscuits
Book
Former magazine editor “Sugar” Calloway’s life has taken a delicious twist since she launched...
Diet of Death
Book
Betty Ann Green is the Oprah of the cooking world. No wonder cookbook authors, celebrity chefs, and...
Haley Mathiot (9 KP) rated Feed Your Athlete: A Cookbook to Fuel High Performance in Books
Apr 27, 2018
This is not just a cookbook. This is a reference book. The book starts with a rundown of the different kinds of athletes and their specific dietary needs (with constant reminder that everyone is different and you should check with your doctor or dietician to confirm diet changes). Then it provides practical's on how to meet those needs. Not just recipes (that are all divided up by high or low fiber, low fat, high carb, and high protein) but also meal plans, detailed appendix, water replacement recipes, recovery meals and drinks, and even athlete-friendly deserts. It covers how to determine how many calories you need, how to balance your energy, measure your BMI and BFP, and eating for each stage of training, up through recovery from a performance or event.
The recipes themselves are detailed and easy to follow, and most of them fall into the Easy category (which automatically gives it a plus). It includes a rundown of the categories, prep time, ingredients, yield, make ahead and freeze plans, substitutions in case you want to make it gluten-free or vegetarian, and the breakdown of nutrition information.
There were a few recipes, mostly baking recipes like muffins and breads, that I thought could have used less sugar. There are lots of ways to substitute sugar, oil, and eggs by using things like avocado, apple sauce, peanut butter, honey, agave, etc. and I thought there could have been more of that happening. There were a few drinks that seemed like they had too much sugar in them as well. Sugar really is an athlete’s poison (actually it’s everyone’s poison). And honestly I don’t see how a fudge pop with pudding and whipped topping as the only ingredients belong in a healthy athlete cookbook. But even including those few recipes, this book still blew me away. It should be a staple in every health-conscious home, and every athlete’s shelf.
Hardcore Carnivore: Cook Meat Like You Mean it
Book
Meet Jess Pryles, the female "hardcore carnivore" breaking the male stereotype when it comes to the...