Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own
Michael Harlan Turkell and Daniel Boulud
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In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of...
At My Table: A Celebration of Home Cooking
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Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook...
Bake Like an Italian
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Whether it's living, loving, fashion or pasta, Italians do it better...and baking is no exception!...
Cantina: Recipes from a Mexican Kitchen
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The definitive Mexican cookbook by our foremost expert on Latin-American food: Cantina is a feast...
China Towns: Asian Cooking from Around the World in 100 Recipes
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In Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes...
Choosing Raw: Making Raw Foods Part of the Way You Eat
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After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of...
Cooking with Coconut Oil
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Just what makes coconut oil nature's perfect ingredient? It is a healthy, natural fatthat works in...
Dough: Simple Contemporary Bread
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Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his...
Eaternity: More Than 150 Deliciously Easy Vegan Recipes for a Long, Healthy, Satisfied, Joyful Life!
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Vegan chef and wellness expert Jason Wrobel offers up a comprehensive recipe and lifestyle book with...
Everyday Flexitarian: Recipes for Vegetarians & Meat Lovers Alike
Nettie Cronish and Pat Crocker
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Finally, a cookbook that offers real flexibility. A single recipe can be made for both vegetarians...