Made in Great Britain: 150 New Recipes Using Delicious Local Ingredients
Book
In this exciting cookbook, rising star Aiden Byrne shares his passion for great British cooking....
Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite
Craig Whitson, Tore Gjesteland, Mats Widen and Kenneth Hansen
Book
Passion for Pizza celebrates the people, personalities, and stories behind one of the world's...
Perfection in Imperfection: A Culinary Repertoire Through the Senses of Chef Janice Wong
Book
A unique way of seeing and thinking and an attention to detail are what shape Chef Janice Wong's...
Puddings: Over 100 Classic Puddings from Cakes, Tarts, Crumbles and Pies to All Things Chocolatey
Book
Johnny Shepherd is the artisan pudding master of The Pudding Stop and The Pudmobile in St Albans. He...
Mapping the Psyche: Volume 1: The Planets and the Zodiac Signs
Book
This book, a transcript of the first term of Clare Martin's introductory course in astrology given...
Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
Book
Ken Hom and Ching-He Huang have transformed the way we cook and eat Chinese food. In this exciting...
River Cottage Veg Every Day!
Book
Winner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're...
Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering
Book
If you love planning menus, styling your home for a party and spending laid back time in your...
Sicilian Food & Wine: The Cognoscente's Guide
Francesca Lombardo and Jacqueline Alio
Book
Sicily's culinary landscape is as eclectic as the island's complex history. Written by Sicilians in...
Taste of Torah: Recipes, Divrei Torah & Stories to Enrich Every Shabbat
Book
This unique cookbook offers a weekly portion of great food, divrei Torah, and Jewish stories based...