Mark @ Carstairs Considers (2200 KP) rated Gone for Gouda in Books
Jan 9, 2023 (Updated Jan 9, 2023)
I enjoyed the first book in the series, but this was even stronger. We meet Phoebe long enough to know what a pain she is before she dies, but then we learn even more, opening up the suspect pool. The climax becomes a race to figure things out, and I was along for the twists that kept coming at that point. I was thrilled that the supporting players got a bigger role this time around. They are fantastic, and I enjoyed spending time with all of them. I grew up in Sonoma County, so I have a special connection with the setting even if I did have to move my mental map of the fictional town where most of the action takes place. This book will leave you hungry for cheese, so the three recipes at the end will be welcome. I’m already anxious to see what happens to Willa and the others in the next in the series.
How to Cook Everything Vegetarian
Food & Drink and Lifestyle
App
How to Cook Everything Vegetarian®, the ultimate one-stop vegetarian cookbook—from New York Times...
Bistronomy: Recipes from the Best New Paris Bistros
Book
Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new...
Classic Recipes of Hungary: Traditional Food and Cooking in 25 Authentic Dishes
Book
This book explores the distinctive cuisine of Hungary with 25 classic recipes presented in a stylish...
Dudefood: A Guy's Guide to Cooking Kick-Ass Food
Book
Attention, dudes: you no longer have an excuse to avoid the kitchen. Dan Churchill has written a...
Eat Istanbul: A Journey to the Heart of Turkish Cuisine
Book
In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David...
Flavours of Summer: Simply Delicious Food to Enjoy on Warm Days
Book
The only cookbook you will need this summer celebrates the joy to be had when eating and...
From the Source - Thailand: Thailand's Most Authentic Recipes from the People That Know Them Best
Book
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking...
Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
Book
Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its...
Pride and Pudding: The History of British Puddings, Savoury and Sweet
Book
Let Regula Ysewijn's Pride and Pudding take you to the heart of Britishness in this beautiful...