A Sense for Murder
Book
Chef Sally Solari has - to her own bewilderment - built a reputation as a talented sleuth who keeps...
Mark @ Carstairs Considers (2200 KP) rated Sifting Through the Clues in Books
Apr 24, 2019
One thing I love about the series is the different themes that author Daryl Wood Gerber works in via the town’s events, and book clubs is one that will appeal to all readers. The mystery is strong, with some unusual elements that Jenna must figure out in order to solve the case. I felt the suspects are good and kept me guessing as I went along. The climax was a lot of fun and perfectly wrapped things up. There is a large cast of characters, and I love spending time with them. However, at times it can be hard to remember all the connections, so I was thankful for the list of characters at the beginning of the book. My biggest issue is the relationship between Jenna and Cinnamon Pritchett, the chief of police. They are supposed to be good friends, but I don’t see it based on their interactions here. I get why Cinnamon behaves the way she does, but we need to see more of the friendship between them. We got over a dozen recipes at the end, some sweet and some savory, and many of them give us regular and gluten free versions. Fans of Daryl’s other series will enjoy the Easter eggs she slipped into this book; I know I did.
Dispatches from Pluto: Lost and Found in the Mississippi Delta
Book
Adventure writer Richard Grant takes on "the most American place on Earth" the enigmatic, beautiful,...
A New Book of Middle Eastern Food
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Discover Claudia Roden's classic recipes in The New Book of Middle Eastern Food. In 1968, Claudia...
Are We Having Any Fun Yet?: The Cooking & Partying Handbook
Book
Indulge yourself in the superstar rocker and #1 New York Times bestselling author's raucous and...
Brown Sugar Kitchen: Recipes and Stories from Everyone's Favorite Soul Food Restaurant
Tanya Holland, Jan Newberry and Jody Horton
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Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot,...
D.O.M.: Rediscovering Brazilian Ingredients
Sam Gordon, Alex Atala and Alain Ducasse
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'I believe that cuisine is the most important link between nature and culture.' Alex Atala 'A...
Enchiladas: Aztec to Tex-Mex
Cappy Lawton and Chris Waters Dunn
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Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico's most historic and popular...
Gelato Messina: The Creative Department
Book
Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their...
In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Toponia Miller and Taylor Boetticher
Book
"A cracking book!" (Tom Kerridge). The tradition of preserving meats is one of the oldest of all the...