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Ari Shapiro recommended Vegetarian Cooking for Everyone in Books (curated)
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Clare Parrott (294 KP) rated Campfire Cookbook: The Complete Guide to Eating Well in the Wild in Books
Feb 13, 2018
Read my full review at <a href="http://carstairsconsiders.blogspot.com/2013/03/book-review-lake-eden-cookbook-by.html">Carstairs Considers</a>.
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ashezbookz (32 KP) rated The Unofficial Harry Potter Cookbook in Books
Jul 5, 2018
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Samin Nosrat recommended Honey From a Weed in Books (curated)
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Books Editor (673 KP) shared own list
Oct 7, 2017
![The Little Library Cookbook](/uploads/profile_image/1c0/08b0d9b5-e73a-419b-8096-69435a5fb1c0.jpg?m=1522330943)
The Little Library Cookbook
Book
Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at...
![The Sportsman](/uploads/profile_image/755/a09342f0-7e81-4b21-afbd-ccd77b458755.jpg?m=1522327108)
The Sportsman
Book
Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and...
food
![Rick Stein: The Road to Mexico](/uploads/profile_image/4d1/34248568-8aab-44b0-87a4-301b10fd94d1.jpg?m=1522353927)
Rick Stein: The Road to Mexico
Book
A landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San...
![Kaukasis The Cookbook: The Culinary Journey through Georgia, Azerbaijan & Beyond](/uploads/profile_image/d8a/29983558-1b5b-4fe5-b69b-a6355d0b2d8a.jpg?m=1522340526)
Kaukasis The Cookbook: The Culinary Journey through Georgia, Azerbaijan & Beyond
Book
Over 100 recipes from Georgia and beyond. Over 100 delicious recipes from the Wild East. "A...
Food
![Made at Home](/uploads/profile_image/a24/845f0f3f-77f2-4ba7-8554-56f7c3faca24.jpg?m=1522334161)
Made at Home
Book
From the much-loved author of Made in Italy and Made in Sicily, comes a collection of modern Italian...
and 15 other items
Simple recipes, not a lot of foo-foo cooking...homey and seasonal...with absolutely beautiful imagery!
In true Beatrice Ojakangas style...wonderful!
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Meg Dean (138 KP) rated Sunday Casseroles: Complete Comfort in One Dish in Books
Jun 20, 2018
This cookbook outlines potato appetizers, soup, main entrees, side dishes, and desserts from a full spectrum of cuisines and cultures, plus each recipe is beset with 'Tater Tips' or details pertinent to the history, procurement, variety, storage, and perishability of the potato being used. Iyer is cheeky, yet endearing and incredibly informative, like a friend that you adore grocery shopping with after a hearty cafe lunch.
Overall, I want to make everything in this cookbook, and I also think that by making Iyer's, "ultimate mashed potatoes" I will become everyone's favourite person over the holiday season (they look SO yummy!). Unfortunately, I worry that with so many people on strict diets, or low-carb diets, this cookbook may not sell as as much as it should. However, if you have a potato lover or carb queen in your life, get this cookbook for them - they will love you for it!
I received this book from Workman Publishing Company via NetGalley in exchange for an honest review.