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Alice Waters recommended A Book of Mediterranean Food in Books (curated)
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Andrea Thompson (5 KP) rated The Food of Thailand: A Journey for Food Lovers in Books
Feb 29, 2020
Excellent cookbook
I have a lot of cookbooks and this is one I come back to time and time again.
Chili has grown and changed over the years. But one simple fact remains. Chili is a dish that continues to bring us warmth and comfort.
Robb Walsh not only gives us 60 delectable recipes for the ever favorite dish. But he also dives into the history and the evolution of chili. The book is divided into four parts: Chili's Family Tree, Tex-Mex Traditions, Chili Road Trip and Modern and Vegetarian Chilies (Because vegetarians have to eat, too - pg. 1). There are many vibrant pictures, so that your mouth begins to water just by flipping through the pages. Walsh not only instructs us on the main course, but how to roast green chiles, make fresh corn tortillas and stone ground cornbread. There is also a detailed guide to peppers and chili powders that I found very helpful. With dishes like Lobster Chili, Three-Bean Chipotle Chili and Old-Fashioned Tex-Mex Enchiladas, there is no doubt that this will be my go-to cookbook as the winter months quickly approach.
Chili...Need I say more? I love making chili, but also enjoy a variety of styles. The Chili Cookbook has such a wide selection of chili to choose from that I don't think I will ever tire of it. I enjoyed reading about the history of chili. From the Aztecs to the Chili Queens. Ready your taste buds for the ride of their lives as you dive into this delicious cookbook from beginning to end.
I received a free copy of The Chili Cookbook from the publisher, through Blogging for Books, in exchange for my honest review.
Robb Walsh not only gives us 60 delectable recipes for the ever favorite dish. But he also dives into the history and the evolution of chili. The book is divided into four parts: Chili's Family Tree, Tex-Mex Traditions, Chili Road Trip and Modern and Vegetarian Chilies (Because vegetarians have to eat, too - pg. 1). There are many vibrant pictures, so that your mouth begins to water just by flipping through the pages. Walsh not only instructs us on the main course, but how to roast green chiles, make fresh corn tortillas and stone ground cornbread. There is also a detailed guide to peppers and chili powders that I found very helpful. With dishes like Lobster Chili, Three-Bean Chipotle Chili and Old-Fashioned Tex-Mex Enchiladas, there is no doubt that this will be my go-to cookbook as the winter months quickly approach.
Chili...Need I say more? I love making chili, but also enjoy a variety of styles. The Chili Cookbook has such a wide selection of chili to choose from that I don't think I will ever tire of it. I enjoyed reading about the history of chili. From the Aztecs to the Chili Queens. Ready your taste buds for the ride of their lives as you dive into this delicious cookbook from beginning to end.
I received a free copy of The Chili Cookbook from the publisher, through Blogging for Books, in exchange for my honest review.
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Thomas Keller recommended Ma Gastronomie in Books (curated)
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Mark @ Carstairs Considers (2099 KP) rated Risky Biscuits in Books
Jul 10, 2019
Sugar Will Need to Take Some Risks to Solve This Mystery
“Sugar” Calloway and her business partner Dixie Spicer have taken on a new cookbook client, the St. Ignatius Crack of Dawn Breakfast Club. The group is famous for their all you can eat biscuits and gravy breakfasts, and they want their cookbook to raise money to refurbish the park where they hold their breakfasts. Alma is the de facto head of the group, and she is also a neighbor and friend of Greer, Sugar’s landlady, in the retirement community where Greer now lives. One day, Alma goes missing only for the police to report that she died under mysterious circumstances. This throws the cookbook project into chaos, but Greer is very concerned about what happened to her friend. Can Sugar uncover a few clues while making sure the cookbook makes it to print on time?
Reading this book, I realize I have completely fallen in love with the setting. St. Ignatius seems like a charming small town that I would love to visit (between murders, of course), and the author’s descriptions of Iowa make it sound beautiful. The book takes a little time to focus before the plot really starts to get going. As I figured, those early wanderings did come into play as the story wound to its logical conclusion. I thought I knew where things were going early on, but it turned out I was wrong. The characters in this series are all strong and just as charming as the setting. And there’s the food. While reading, I was drooling at the descriptions of food, so I was happy for the four recipes we find at the end. This book will leave you hungry for delicious food and another trip to this charming small town.
Reading this book, I realize I have completely fallen in love with the setting. St. Ignatius seems like a charming small town that I would love to visit (between murders, of course), and the author’s descriptions of Iowa make it sound beautiful. The book takes a little time to focus before the plot really starts to get going. As I figured, those early wanderings did come into play as the story wound to its logical conclusion. I thought I knew where things were going early on, but it turned out I was wrong. The characters in this series are all strong and just as charming as the setting. And there’s the food. While reading, I was drooling at the descriptions of food, so I was happy for the four recipes we find at the end. This book will leave you hungry for delicious food and another trip to this charming small town.
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Jenny Houle (24 KP) rated Holiday Cookies: Showstopping Recipes to Sweeten the Season in Books
Jan 13, 2018
Received a free copy of this book through NetGalley for an unbiased opinion.
Every single recipe in this cookbook looked so awesome...but it's cookies, so that's hard not to be the case.
My five star review is actually based more on content and layout. The author broke the recipes down into six sections, and explained how and why she divided the recipes as she did. She also included a very useful list of 10 cookie tips and tricks.
I think my favorite part of the cookbook, though, was that each recipe was simple even though some looked more complicated. There were very few of the 50 cookie recipes that required ingredients that weren't relatively standard in a household. And she included an icing recipe and tips on how to best store cookies so that they are preserved well for a later time.
Every single recipe in this cookbook looked so awesome...but it's cookies, so that's hard not to be the case.
My five star review is actually based more on content and layout. The author broke the recipes down into six sections, and explained how and why she divided the recipes as she did. She also included a very useful list of 10 cookie tips and tricks.
I think my favorite part of the cookbook, though, was that each recipe was simple even though some looked more complicated. There were very few of the 50 cookie recipes that required ingredients that weren't relatively standard in a household. And she included an icing recipe and tips on how to best store cookies so that they are preserved well for a later time.
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Alicia S (193 KP) rated The Campout: Recipes to Enjoy by the Fire in Books
Sep 28, 2018
Highly recommended for both new and longtime campers!
This book was so much fun! So much more than just a cookbook, it had everything from healthy, delicious looking recipes to tips on virtually every aspect of camping! As an avid longtime (& sometimes full-time) camper myself it was great to see so many little helpful tidbits for those just heading out into the woods as well as some awesome ideas for our next trip out.
So much more informative than any camping cookbook I've seen - Humourous and inspirational stories and tidbits like 12 different ways to make a s'more and a huge list of delicious sounding pancake toppers. Helpful tips about foraging, pets, wildlife, fun illustrations, even car games & fun for the kids!
Fabulous book and beautiful cover - Highly recommended for both new and longtime campers!
So much more informative than any camping cookbook I've seen - Humourous and inspirational stories and tidbits like 12 different ways to make a s'more and a huge list of delicious sounding pancake toppers. Helpful tips about foraging, pets, wildlife, fun illustrations, even car games & fun for the kids!
Fabulous book and beautiful cover - Highly recommended for both new and longtime campers!
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Rachel King (13 KP) rated Cooking with Healthy Girl: Everyday Recipes Made Healthy in Books
Feb 11, 2019
The cookbook opens with an introduction about the author and why she decided to write this book, along with an explanation of the nickname "Healthy Girl." What I like most about this is that Potter explains that by changing her lifestyle to be more healthy, she lost 85 pounds, a fantastic feat! Every recipe includes the nutritional data gathered from http://www.nutritiondata.com/ based on one serving, and the back of the book includes a list of staple ingredients that Potter used in all of her recipes, as well as four weeks of planned dinners complete with grocery lists. While flipping through the recipes, divided under the headings of Breakfast, Entrees, Sides, and Desserts, I discovered that most of the ingredients that she uses are things that I already have and use in my own kitchen. Many of the recipes are familiar, but a few new ones gaves me ideas on how to tweak my own recipes, such as Chocolate Oatmeal, that melts dark chocolate in with cooked oatmeal; the Garlic Burger, that uses english muffins in place of hamburger buns; or the recipe Mozzarella Meatballs over Pasta that stuffs cheese inside of meatballs. This is not your typical gourmet cookbook with strange, unpronounceable ingredients and methods that require devices not found in your typical kitchen. The only device that Potter really recommends having is a bread machine, for recipes such as Chocolate S'mores Rolls and Almond Stuffed Bread. Many recipes included canned and frozen ingredients, as well as prepared mixes, like brown gravy mix and biscuit mix, to shorten preparation time. I also found it interesting that even though this is supposed to be a "healthy" cookbook, Potter still uses less healthy ingredients like butter, full-fat cheese, and bacon, just in smaller quantities. Many common dishes are made healthier by replacing certain ingredients with healthier versions, such as white flour with whole wheat flour, whole milk with skim milk, and vegetable oil with olive oil and canola oil. Overall, I would recommend this cookbook for those who want to eat healthy without having to sacrifice on taste, budget, or time.
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Mark @ Carstairs Considers (2099 KP) rated Fudging the Books (Cookbook Nook Mystery, #4) in Books
Mar 9, 2018
The Cookbook Nook is celebrating National Chocolate Month while the town of Crystal Cove is celebrating pirates. However, missing doubloons that are to be a prize at the end of the week put a damper on the festivities. That’s nothing compared to what happens when the owner of a cookbook publishing company is murdered. The victim had lived in Crystal Cove and published several residents. But when Jenna’s friend becomes the police’s chief suspect, Jenna begins trying to find someone else who had motive for murder.
This is a strong book in the series. The plot is constantly unraveling pieces as the suspects lie and point fingers at each other. I had no clue where it was all leading until the end. Meanwhile, the characters are continuing to grow and show us new sides, which I love.
NOTE: I was sent a copy of this book in exchange for my honest review.
Read my full review at <a href="http://carstairsconsiders.blogspot.com/2015/08/book-review-fudging-books-by-daryl-wood.html">Carstairs Considers</a>.
This is a strong book in the series. The plot is constantly unraveling pieces as the suspects lie and point fingers at each other. I had no clue where it was all leading until the end. Meanwhile, the characters are continuing to grow and show us new sides, which I love.
NOTE: I was sent a copy of this book in exchange for my honest review.
Read my full review at <a href="http://carstairsconsiders.blogspot.com/2015/08/book-review-fudging-books-by-daryl-wood.html">Carstairs Considers</a>.
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