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Jamie (57 KP) rated Whole Coconut: Vibrant Dairy-Free, Gluten-Free Recipes Featuring Nature's Most Versatile Ingredient in Books

Nov 26, 2018  
Whole Coconut: Vibrant Dairy-Free, Gluten-Free Recipes Featuring Nature's Most Versatile Ingredient
Whole Coconut: Vibrant Dairy-Free, Gluten-Free Recipes Featuring Nature's Most Versatile Ingredient
Nathalie Fraise | 2016 | Food & Drink
10
10.0 (1 Ratings)
Book Rating
I thoroughly enjoyed reading this cookbook. I love the information about coconut. I even went out and bought some organic coconut oil.
  
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Mark @ Carstairs Considers (2346 KP) rated Joanne Fluke's Lake Eden Cookbook: Hannah Swensen's Recipes from the Cookie Jar in Books

Mar 9, 2018  
JF
Joanne Fluke's Lake Eden Cookbook: Hannah Swensen's Recipes from the Cookie Jar
Joanne Fluke | 2011
10
8.5 (2 Ratings)
Book Rating
Mainly a cookbook, this does have a few scenes with the Lake Eden gang. But you can't go wrong with the delicious mostly cookie and dessert recipes collected here in one place. And did I mentioned there are new ones as well?

Read my full review at <a href="http://carstairsconsiders.blogspot.com/2013/03/book-review-lake-eden-cookbook-by.html">Carstairs Considers</a>.
  
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ashezbookz (32 KP) rated The Unofficial Harry Potter Cookbook in Books

Jul 5, 2018  
The Unofficial Harry Potter Cookbook
The Unofficial Harry Potter Cookbook
Dinah Bucholz | 2010 | Children
6
8.0 (6 Ratings)
Book Rating
Too much ...not enough sweets .....though all the ice cream I’ll take and the Harry Potter blurbs were fun to read ....it’s a cookbook so who can really complain
  
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Samin Nosrat recommended Honey From a Weed in Books (curated)

 
Honey From a Weed
Honey From a Weed
Patience Gray | 2021
(0 Ratings)
Book Favorite

"This was the first cookbook I ever saw, let alone read, that strayed from the usual format. Ms. Gray followed her husband, a twentieth century sculptor, on the hunt for marble in often remote locations throughout the Mediterranean. Written with humor, elegance and grace, it’s a culinary catalog of a journey and a kind of cooking that’s the “result of a balance struck between frugality and liberality.” This is a cookbook to read in bed."

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