Authentic Recipes from Japan
Takayuki Kosaki and Walter Wagner
Book
The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other...
Good and Cheap
8.2
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Book
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help...
Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen
Book
Made in India: the top ten bestselling Indian cookbook that will change the way you cook, eat, and...
Oklava: Recipes from a Turkish-Cypriot Kitchen
Book
'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful...
The Sheridans' Guide to Cheese
Kevin Sheridan, Seamus Sheridan and Catherine Cleary
Book
Winner of BEST COOKBOOK, IRELAND, at the Gourmand World Cookbook Awards. Kevin and Seamus Sheridan...
Sifting Through the Clues
8.0
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Book
The Agatha Award–winning author of Wreath Between the Lines returns to the Cookbook Nook, where...
As someone new to Matcha, but who has been interested in trying recipes, I was thrilled for the chance to review this cookbook. It offers a selection of recipes, from breakfast and smoothies, to main dishes, to desserts, and even to cocktails. In addition to step by step instructions, the author also offered substitutions in some of the recipes (specifically notes where regular milk can be used, versus where it should not be).
So far have only gotten to try a few recipes, but am thrilled with the results.
Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food
Book
Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert....
Ice Box Cakes: Recipes for the Coolest Cakes in Town
Jean Sagendorph and Jessie Sheehan
Book
Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight,...
Love Your Lunchbox: Do-Ahead Recipes to Liven Up Lunchtime
Book
The cookbook that no desktop gourmet can do without. Homemade lunches needn't be boring or...