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The Food of Spain

Claudia Roden

7.0 (1 Ratings) Rate It

Book

Discover Spain's culture and cuisine Claudia Roden has spent five years researching and writing...

The Ice Cream Sandwiches Book

Donna Egan

(0 Ratings) Rate It

Book

Ice cream sandwiches are the scrumptious new hit with foodie lovers everywhere. Inside this prettily...

100 Sweet Treats and Puds

Mary Berry

8.0 (2 Ratings) Rate It

Book

Following the success of Mary Berry's first book in the authoritative My Kitchen...

Rachel King (13 KP) rated Sweet Chic: Stylish Treats to Dress Up for Any Occasion in Books

Feb 11, 2019

There are few pastimes that can compete with my love of books, but baking is one of them. The premise of this cookbook seemed rather unique, as it attempted to combine baking with fashion. There is even a delightful foreword by Isaac Mizrahi to further the theme. The author, Rachel Schifter Thebault, runs her own bakery, Tribeca Treats, out of New York City, and this is her debut cookbook.
The book opens with an explanation of Rachel's philosophy of baking. In the same way that a woman uses a little black dress as the foundation of her wardrobe, using accessories to dress it up or down, so too can a baker take a basic recipe for the base of a dessert and use simple alterations to create a complete "wardrobe" of desserts for any occasion. Chocolate chip cookie dough becomes white chocolate coconut cookies, oatmeal raisin cookies, snickerdoodles, or anything else a cook can dream up with a change in mix-ins. I used the oatmeal raisin cookie recipe and substituted in chocolate chips, cinnamon, and nutmeg, and they came out perfect!
The book is divided into three sections: Cookies, Cakes, and Confections. Each chapter in the three sections feature a basic recipe to build on, with names such as "The Crisp Oxford Shirt," "The A-Line Skirt," and "The Leather Jacket." Following the basic recipe of each chapter are several more example recipes of how to alter the base recipe to fit your needs. Vanilla Cake becomes Peanut Butter and Jelly Cupcakes, and Basic Tempered Chocolate becomes Cranberry Almond Bark.
The detail that Rachel goes into is also quite impressive. The beginning of the book teaches the basics of baked goods by reviewing all of the major ingredients used in baking - things like eggs, cocoa powder, and extracts - as well as essential equipment used, like a cake turntable. She then goes into the basic techniques of baking, simplifying them for even the most amateur of novices, and provides a pictorial guide for icing a cake and dipping things in chocolate. Each recipe is provided with very specific details on how to perform each step, as well as ideas at the end on how to dress it up further.
I loved this cookbook, and I would highly recommend it to anyone interested in baking, from the amateur to the experienced baker.

Kudos

Night Reader Reviews (683 KP) rated Beginners Cookbook in Books

Jan 9, 2020

Beginners Cookbook by K. Mortimer is a book full of fairly quick and easy recipes. While the cooking time on some of these can be a bit long, none of the recipes. in this book take very long to put together. Some readers that are not from the United Kingdom may not recognize some of the names of some ingredients but a quick google search should fix that.

This cookbook walks beginner cooks through common breakfast foods, main meal dishes, and even snacks. It has recipes. for common foods such as macaroni and cheese to things a little more uncommon (yet still simple) like prawn cocktails. The dessert selection offers some delicious recipes such as rice pudding or an apple and blackberry crumble. The cookbook also ends on a sweet note with the cakes and pastries section containing items such as fruit scones and jam jars.

One of the best things about this book is how simple all the recipes are. The chocolate brownies probably have one of the largest ingredient lists in the entire book. Also, many of the meat-based recipes gives a vegetarian option in the instructions as well. What I did not really care for was that some of the recipes seem to be in the wrong chapter. Flapjacks, for example, are labeled as a cake and not a breakfast food (this may be a UK vs. US thing I am not sure). There were also ingredients such as sultanas and salad cream that I have never heard of, along with a few unknown !!br0ken!!

This book was created directly for those who have never cooked before or who have just started cooking. It is perfect for (supervised) children who are gaining confidence in the kitchen. Adults and teens who find themselves suddenly on their own for food will also benefit from this book. It would make a good gift for a new college student as well. I give this book a rating of 3 out of 4. The recipes themselves are very beginner-friendly although there are a few things that would make it even more so. It would have been nice to see examples of less common items such as flan pans in an index-like area. Also, a list of common substitutions for things like eggs and butter would have been nice along with a conversions chart.

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