Cookies & Beer: Bake, Pair, Enjoy
Book
Whether you're a baker or a drinker with a baking problem, these pages will provide a series of...
Best-Ever Book of Organic Cooking: How to Make the Most of Fresh and Seasonal Produce: 130 Deliciously Healthy Recipes Shown in 250 Stunning Photographs
Book
Great-tasting food starts with the quality of the ingredients - and that means going organic. All...
Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in More Than 750 Photographs
Book
This exciting collection of Eastern European recipes includes all the culinary delights of a region...
Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes
Book
From Gumbo to Jambalaya, bring the traditional tastes of Louisiana to your kitchen with 50 authentic...
Storing Home Grown Fruit and Veg: Harvesting, Preparing, Freezing, Drying, Cooking, Preserving, Bottling, Salting, Planning, Varieties
Book
It really is a start-to-finish coverage. It begins with early planning that, in itself, does much to...
The Food and Cooking of Japan & Korea: The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs
Book
This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and...
