Everyday Curries: How to Cook Really Tasty Curry Dishes at Home
Book
Takeaway curries are one of our favourite foods, but it is really easy to cook delicious ones...
Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People
Book
Cooking can sometimes involve mile-long ingredient lists and require more time than one cares to...
Light & Healthy: Fuss-Free and Tasty Recipe Ideas for the Modern Cook
Book
If you're keen to eat well but avoid hard-to-maintain diets, explore ways to achieve maximum flavour...
Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry
Book
Miranda Ballard, of the Modern Meat Shop in London, provides the ultimate guide to cooking meat at...
Things I Do in Detroit: A Guide Book to the Coolest Places by the Nain Rouge
Kiersten Armstrong, Mike Warlow and Dave Krieger
Book
An alternative guide book that will appeal to photography and popular culture book buyers and...
Who Cooked Adam Smith's Dinner?: A Story About Women and Economics
Book
It is not from the benevolence of the butcher, the brewer, or the baker, that we can expect our...
Riverside Recipes: Thai Cooking at Chakrabongse Villas
Worawat Thonglor and Narisa Chakrabongse
Book
Chakrabongse Villas has won numerous awards including 'Best Boutique Hotel, Asia 2012' and has...
Simply Delicious: Creative Cooking for the Kosher Kitchen
Book
From bean stew to brandied apples, from quinoa to butterscotch brownies, the book contains delicious...
Singapore Heritage Food: Yesterday's Recipes for Today's Cook
Book
This bestselling classic cookbook by Singaporean cookery doyen Sylvia Tan provides recipes for the...
The Royal Touch: Simply Stunning Home Cooking from a Royal Chef
Book
The Royal Touch is a beautiful compilation of stunning recipes gathered from far and wide on an...