Pumpkin & Squash Cookbook: Make the Most of These Versatile Vegetables in This Collection of Recipes
Book
This book offers inspiration for using all the different varieties, from butternut and acorn to...
The Smartest Book in the World: A Lexicon of Literacy, A Rancorous Reportage, A Concise Curriculum of Cool
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Greg Proops is an internationally renowned comedian, best known for starring on the hit improv...
30 Years at Ballymaloe: A Celebration of the World-Renowned Cookery School With Over 100 New Recipes
Darina Allen and Alice L. Waters
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When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are...
Southern Italian Family Cooking: Simple, Healthy and Affordable Food from Italy's Cucina Povera
Carmela Sophia Sereno and Carmela Hayes
Book
Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina...
The Alkaline Cookbook: 100 Delicious, Life-Changing Recipes from the Author of the Alkaline Cure
Stephan Domenig and Heinz Erlacher
Book
The Alkaline Cookbook is a pioneering collection of recipes that draws upon the nutritional practise...
The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
Dave DeWitt and Paul W. Bosland
Book
Chile peppers are hot - in every sense of the word. They add culinary fire to thousands of dishes...
The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers
Book
This title deals with planning, planting and cultivating over 25 edible flower schemes with...
The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes
Book
Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south,...