Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

Hector Kent

(0 Ratings) Rate It

Book

Dry-cured pork's flavours are a taste of the landscape and climate. The ultimate slow food, it has...

Clearance & Copyright: Everything You Need to Know for Film and Television

Michael C. Donaldson and Lisa A. Callif

8.0 (2 Ratings) Rate It

Book

Coproducing Asia: Locating Japanese-Chinese Regional Film and Media

Stephanie DeBoer

(0 Ratings) Rate It

Book

Coping with Obscurity: The Brown Workshop on Earlier Egyptian Grammar

James P. Allen, Mark A. Collier and Andreas Stauber

(0 Ratings) Rate It

Book

Coping with Obscurity publishes the papers discussed at the Brown University Workshop on Earlier...