Chocolate Master Class: Essential Recipes and Techniques
Frederic Bau, Ecole du Grand Chocolat, Valrhona and Julie Haubordin
Book
From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or...
Crepes and Galettes: From the Breizh Cafe
Book
The culinary offering from Breizh Cafe is a cut above typical Breton crepes and galettes. Working...
How to Make Coffee: The Science Behind the Bean
Book
Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of...
No Bake Treats
Book
Desserts no longer require extensive steps and ingredients. Save time, money and energy, making...
One More Slice
Book
One More Slice is a fabulous collection of delicious recipes brought together by popular TV chef and...
Paleo Every Day: 120 Delicious and Nourishing Recipes for Energy and Good Health
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Book
In Paleo Every Day, Pete Evans shares his favourite recipes for good health and vitality. Inspired...
Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain
Book
Following on from Seasonal Spanish Food, Pizarro takes a closer look at the regions of Spain and the...
Pop, Bubble & Fizz: Recipes for Homemade Drinks and Snacks
Book
This book is not about sickly sweet soft drinks. It's about tasty alternatives with the perfect...
Approaching Ali: A Reclamation in Three Acts
Book
In 1988, then struggling writer Davis Miller drove to Muhammad Ali's mother's modest Louisville...
