Engage: The Fall and Rise of Matt Hampson
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SHORTLISTED FOR THE WILLIAM HILL PRIZE CROSS SPORTS BOOK AWARDS BIOGRAPHY OF THE YEAR 'Engage!' was...
Bake & Decorate
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Baking and cake decorating have never been more popular. And whereas there are many books showing...
Bistronomy: Recipes from the Best New Paris Bistros
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Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new...
Flavours of Summer: Simply Delicious Food to Enjoy on Warm Days
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The only cookbook you will need this summer celebrates the joy to be had when eating and...
How to Jug a Hare: The Telegraph Book of the Kitchen
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The opening of the Savoy in 1889, with Auguste Escoffier at the helm of its kitchen, rang in the new...
Glop: Non-Toxic, Expensive Ideas That Will Make You Look Ridiculous and Feel Pretentious
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A wickedly funny, full-color, illustrated sendup of the trendy lifestyle publication GOOP. What is...
The Oxford Handbook of Mobile Music Studies: Volume 2
Jason Stanyek and Sumanth S. Gopinath
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The two volumes of The Oxford Handbook of Mobile Music Studies consolidate an area of scholarly...
Bathed in Lightning: John McLaughlin, the 60s and the Emerald Beyond
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On February 16 1969, John McLaughlin flew into New York, from London, in a snowstorm. The following...
Mary in London
Gwynedd Rae and Clara Vulliamy
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Join the wonderfully funny and utterly endearing Mary Plain on her third adventure! Finding herself...
The Theoretical Foot
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An undiscovered novel by an iconic American food writer - the publication of this enchanting...