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Rob Halford recommended Paranoid by Black Sabbath in Music (curated)
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Tokyo Subway for iPad
Travel and Navigation
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Tokyo Subway for iPad application is a comprehensive guide to traveling through Tokyo in Japan. ...
Rawvana's Raw Recipes
Food & Drink and Health & Fitness
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***Featured by Apple in Healthy Eating*** Reached #1 in Food & Drink Category Rawvana’s Raw...
Darren (1599 KP) rated The A Plate (2012) in Movies
Jun 20, 2019
Story: The A Plate starts by introducing us to Jay Roth (Jacobsen) a car salesman working for Stevens Motors, Jay sees himself as one of the best in the business and uses his position to pick up woman but what he really wants it to be the manager which is currently filled by Dick Stevens (McMurray). When Dick gets cheating on his wife Candice (Barnes) she wants divorce which includes taking the dealership.
Jay sees this as a chance to take over the dealership by playing both sides of the divorce to put everything into place to become a partner. Jay takes a turn when he meets the Stevens’ daughter Andrea (Emery) who he gets told is off limits. As we know Jay won’t say no to a lady leading him to continue chase Andrea before getting involved in a relationship that will put his dealership dreams in threat.
The A Plate is a romantic comedy that is filled with hugely unlikable characters. We have an owner of car dealership going through a divorce which seems to end up getting pushed to the back while an awkward painfully romantic angle where the girl still falls for the guys crap even though she knows what car dealers are meant to be like. I don’t think the storylines mix together enough to have an impact upon each other and as soon as the romantic angle starts the whole business idea gets forgotten. We do have funny moments but I just never got into the idea of this being realistic story because of the characters. (4/10)
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Actor Review
Shane Jacobsen: Jay Roth is the slick car salesman who uses all his skills on selling cars to get woman into bed. Jay wants to becoming the dealer but to do so he must play both sides of the owners into making them agree with them. All his plans get put at risk when he starts dating his boss’ daughter. Shane does a solid job even if his character is hugely unlikable. (6/10)
Sam McMurray: Dick Stevens is the owner of the dealership who is going to lose everything after getting caught cheating. He has to try and work out a way to make sure he keeps the dealership. Sam does a solid job but seems to over try and make each scene seem important. (5/10)
Julie Ann Emery: Andrea Stevens is the daughter of the boss who has caught the eye of Jay who even after being told to keep away goes after her as she returns home to help with the parents’ divorce. Julie does a solid job but never really has enough chemistry with Shane. (5/10)
Priscilla Barnes: Candice Stevens is the wife of Dick’s who wants everything after she catches him cheating and working with Jay tries to get the dealership. Priscilla does a solid job with her limited scenes. (6/10)
Support Cast: The A Plate has a supporting characters that are mainly used to add comedy to the film, we have Jay’s grandfather who steals the scenes.
Director Review: Terre Weisman – Terre creates a standard romantic comedy that will not go down as ground breaking. (5/10)
Comedy: The A Plate has its moments but never makes you laugh out loud. (5/10)
Romance: The A Plate has what looks like an awkward romantic angle where both sides should know better and still get involved. (5/10)
Chemistry: The A Plate struggles to create enough chemistry between the two leads. (4/10)
Settings: The A Plate has standard group of settings but none of which will make you remember anything in the film. (5/10)
Suggestion: The A Plate is one for the romantic comedy fans to try but I didn’t find it one of the good ones. (Rom Com Fans Try)
Best Part: Whip cream moments.
Worst Part: The stories don’t work well enough together.
Funniest Scene: Second whip cream moment.
Believability: No (0/10)
Chances of Tears: No (0/10)
Chances of Sequel: No
Post Credits Scene: No
Awards: Won 3 Awards in small festivals including Boston International and Hoboken International.
Oscar Chances: No
Runtime: 1 Hour 30 Minutes
Release Date: 2nd June 2015 on VOD
Overall: Rom Coms have to do a lot to make me interested, this didn’t do enough.
https://moviesreview101.com/2015/05/31/the-a-plate-2011/
Jay sees this as a chance to take over the dealership by playing both sides of the divorce to put everything into place to become a partner. Jay takes a turn when he meets the Stevens’ daughter Andrea (Emery) who he gets told is off limits. As we know Jay won’t say no to a lady leading him to continue chase Andrea before getting involved in a relationship that will put his dealership dreams in threat.
The A Plate is a romantic comedy that is filled with hugely unlikable characters. We have an owner of car dealership going through a divorce which seems to end up getting pushed to the back while an awkward painfully romantic angle where the girl still falls for the guys crap even though she knows what car dealers are meant to be like. I don’t think the storylines mix together enough to have an impact upon each other and as soon as the romantic angle starts the whole business idea gets forgotten. We do have funny moments but I just never got into the idea of this being realistic story because of the characters. (4/10)
REPORT THIS AD
Actor Review
Shane Jacobsen: Jay Roth is the slick car salesman who uses all his skills on selling cars to get woman into bed. Jay wants to becoming the dealer but to do so he must play both sides of the owners into making them agree with them. All his plans get put at risk when he starts dating his boss’ daughter. Shane does a solid job even if his character is hugely unlikable. (6/10)
Sam McMurray: Dick Stevens is the owner of the dealership who is going to lose everything after getting caught cheating. He has to try and work out a way to make sure he keeps the dealership. Sam does a solid job but seems to over try and make each scene seem important. (5/10)
Julie Ann Emery: Andrea Stevens is the daughter of the boss who has caught the eye of Jay who even after being told to keep away goes after her as she returns home to help with the parents’ divorce. Julie does a solid job but never really has enough chemistry with Shane. (5/10)
Priscilla Barnes: Candice Stevens is the wife of Dick’s who wants everything after she catches him cheating and working with Jay tries to get the dealership. Priscilla does a solid job with her limited scenes. (6/10)
Support Cast: The A Plate has a supporting characters that are mainly used to add comedy to the film, we have Jay’s grandfather who steals the scenes.
Director Review: Terre Weisman – Terre creates a standard romantic comedy that will not go down as ground breaking. (5/10)
Comedy: The A Plate has its moments but never makes you laugh out loud. (5/10)
Romance: The A Plate has what looks like an awkward romantic angle where both sides should know better and still get involved. (5/10)
Chemistry: The A Plate struggles to create enough chemistry between the two leads. (4/10)
Settings: The A Plate has standard group of settings but none of which will make you remember anything in the film. (5/10)
Suggestion: The A Plate is one for the romantic comedy fans to try but I didn’t find it one of the good ones. (Rom Com Fans Try)
Best Part: Whip cream moments.
Worst Part: The stories don’t work well enough together.
Funniest Scene: Second whip cream moment.
Believability: No (0/10)
Chances of Tears: No (0/10)
Chances of Sequel: No
Post Credits Scene: No
Awards: Won 3 Awards in small festivals including Boston International and Hoboken International.
Oscar Chances: No
Runtime: 1 Hour 30 Minutes
Release Date: 2nd June 2015 on VOD
Overall: Rom Coms have to do a lot to make me interested, this didn’t do enough.
https://moviesreview101.com/2015/05/31/the-a-plate-2011/
Learn To Play Guitar Solos
Music and Education
App
Learn how to play guitar solos with this selection of 176 easy to follow tutorial lessons. ...
Haley Mathiot (9 KP) rated Get Your Bake On: Sweet and Savory Recipes from My Home to Yours in Books
Apr 27, 2018
I flipped through GYBO and wanted to jump up and down I was so excited about all the amazing recipes. Cheese and Chive soufflés? Blueberry Almond scones? Banana Tea bead, Tomato tart… So many cool things.
I feel like this book was made for me because one of the things Emmett said about his baking was he liked sweet items, but he also liked to take traditionally sweet things and make them savory: for example, the Savory Bacon Cheddar Chive scones sound awesome and are totally on my “to-bake” list (what, you don’t have a to-bake list? what’s wrong with you?) and Salted Peanut Cookies? Why didn’t I think of that?
The instructions are very reader friends and clear, and you don’t have to be an experienced baker to follow the directions (though you have to have serious patience and lots of time to make the traditional Croissants. Like seriously? Who ever thought that process up?).
The only reason this book isn’t 5 stars is because there are only a few pictures. in the middle of the book is a photo section where some of Emmett’s recipes are beautifully and colorfully photographed. And I totally understand how expensive and time consuming it would be to photograph ever. single. recipe. But I’m a visual person. I flip through photos and decide what to make on the photos, not the titles of the recipes.
However, even without every recipe being shown, they all sound great, and was really excited about using this book.
The recipe I tried was the Blueberry Almond scones. I didn’t have lemon juice for the glaze, so I made a vanilla-almond glaze with butter and cream, and I used gluten free flour (because I was making breakfast for a GF friend). I also miss-read the amount of almonds I was supposed to use, and ended up using double the amount. But they turned out phenomenal. Ugly, since I don’t have a rolling pin and I didn’t have any flour to dust the cutting board. Also I only have one cookie sheet so I used some muffin tins– they sort of turned into “drop scones”—but they were delish.
This book is totally on my favorite cookbook list and I will absolutely use more of these recipes.
I feel like this book was made for me because one of the things Emmett said about his baking was he liked sweet items, but he also liked to take traditionally sweet things and make them savory: for example, the Savory Bacon Cheddar Chive scones sound awesome and are totally on my “to-bake” list (what, you don’t have a to-bake list? what’s wrong with you?) and Salted Peanut Cookies? Why didn’t I think of that?
The instructions are very reader friends and clear, and you don’t have to be an experienced baker to follow the directions (though you have to have serious patience and lots of time to make the traditional Croissants. Like seriously? Who ever thought that process up?).
The only reason this book isn’t 5 stars is because there are only a few pictures. in the middle of the book is a photo section where some of Emmett’s recipes are beautifully and colorfully photographed. And I totally understand how expensive and time consuming it would be to photograph ever. single. recipe. But I’m a visual person. I flip through photos and decide what to make on the photos, not the titles of the recipes.
However, even without every recipe being shown, they all sound great, and was really excited about using this book.
The recipe I tried was the Blueberry Almond scones. I didn’t have lemon juice for the glaze, so I made a vanilla-almond glaze with butter and cream, and I used gluten free flour (because I was making breakfast for a GF friend). I also miss-read the amount of almonds I was supposed to use, and ended up using double the amount. But they turned out phenomenal. Ugly, since I don’t have a rolling pin and I didn’t have any flour to dust the cutting board. Also I only have one cookie sheet so I used some muffin tins– they sort of turned into “drop scones”—but they were delish.
This book is totally on my favorite cookbook list and I will absolutely use more of these recipes.
Nicole Hadley (380 KP) rated Candy is Magic: Real Ingredients, Modern Recipes in Books
Jun 14, 2018
Candy Is Magic by Jami Curl is a very thorough book about making candy! It's quite amazing and goes through equipment, ingredients, and recipes. From lollipops to caramels, ice cream, marshmallows, gum drops, and even chews. The pictures are mouthwatering and I highly recommend you don't read this while hungry! The recipes are made using real ingredients, including fruit.
The book reviews methods, ingredients, tools and flavors required for candy making. I appreciated the author including such an educational foundational chapter in advance of the recipes. The author breaks down the ingredients for candy making into four main components: sugar, crystal blockers, fat, and salt.
The recipes in the book are divided into six chapters: core ingredients, lollipops, caramels, chewy candies, marshmallows, and gumdrops. Immediately after the Table of Contents is a convenient Recipe List that is categorized by type of recipe so the reader very quickly gets to see the variety of different recipes and flavors that are offered.
The lollipop chapter began with a terrific primer on working with hard candy that broke the process down into simple steps and that described all the required tools. Having this section before the lollipop recipes allowed the recipes to be streamlined with references back to the master instructions for setting up a lollipop station and for pouring the lollipops. The caramel chapter began with a similar primer on caramel technique. The recipes in the Dreams Come Chew chapter referenced the set up, cutting, and wrapping instructions in the caramel chapter. The marshmallow chapter also begins with a review of the ingredients, equipment, and basic steps of marshmallow making. Finally, the gumdrops chapter begins with a discussion of the three basic steps of making gummy candies.
The photography at the beginning of the book is very artistic and doesn’t necessarily depict a particular recipe. It is mostly gorgeous transparent hard candies. In the core recipes chapter, the photographs are still artistic, but have more of a relationship to the recipe. However, there is a particular instance where there is a full-page photograph of luscious peach slices next to a recipe for a roasted peach puree, and the recipe specifically says not to prepare the peaches as in the photograph. All of the fun projects in the book were accompanied by illustrations rather than by photographs.
I received an advanced reader's copy from Ten Speed Press via NetGalley in exchange for an honest review.
The book reviews methods, ingredients, tools and flavors required for candy making. I appreciated the author including such an educational foundational chapter in advance of the recipes. The author breaks down the ingredients for candy making into four main components: sugar, crystal blockers, fat, and salt.
The recipes in the book are divided into six chapters: core ingredients, lollipops, caramels, chewy candies, marshmallows, and gumdrops. Immediately after the Table of Contents is a convenient Recipe List that is categorized by type of recipe so the reader very quickly gets to see the variety of different recipes and flavors that are offered.
The lollipop chapter began with a terrific primer on working with hard candy that broke the process down into simple steps and that described all the required tools. Having this section before the lollipop recipes allowed the recipes to be streamlined with references back to the master instructions for setting up a lollipop station and for pouring the lollipops. The caramel chapter began with a similar primer on caramel technique. The recipes in the Dreams Come Chew chapter referenced the set up, cutting, and wrapping instructions in the caramel chapter. The marshmallow chapter also begins with a review of the ingredients, equipment, and basic steps of marshmallow making. Finally, the gumdrops chapter begins with a discussion of the three basic steps of making gummy candies.
The photography at the beginning of the book is very artistic and doesn’t necessarily depict a particular recipe. It is mostly gorgeous transparent hard candies. In the core recipes chapter, the photographs are still artistic, but have more of a relationship to the recipe. However, there is a particular instance where there is a full-page photograph of luscious peach slices next to a recipe for a roasted peach puree, and the recipe specifically says not to prepare the peaches as in the photograph. All of the fun projects in the book were accompanied by illustrations rather than by photographs.
I received an advanced reader's copy from Ten Speed Press via NetGalley in exchange for an honest review.
Midge (525 KP) rated Wedding Wipeout in Books
Dec 10, 2018
A Brilliant and Witty Mystery!
I really enjoyed Wedding Wipeout far more than I was expecting to. The story-line is brilliant and the mystery is so good that you want to keep on reading.
Rabbi Kappelmacher is planning to retire and is training his assistant, Rabbi Steinmetz, to follow in his footsteps, however, things get interesting when a visitor arrives. Former assistant Rabbi, Marshall Green, is now a lawyer with a case to solve.
One of his firm’s clients has died under suspicious circumstances. An elderly woman, Florence Eisenstein had just married the man she had been dating for the last several months, Alfred Shingle. The morning after her wedding, she is found dead in her bed.
She and her sister, Lorraine, were to be the heirs to their father’s egg cream fortune. Their father’s will, however, stipulated that if either of them married her allowance would cease and the proceeds would immediately pass to the other sister. So why, after so many years of unmarried contentment, did Florence decide to marry and also announce to her family that she had found a way to break the will? A will that, as far as Green was aware, was unbreakable. And why did she say that she was disinheriting her nephew, with whom she was on good terms?
Though Wedding Wipeout appears to be a typical mystery novel and is rather reminiscent of Agatha Christies's Poirot, it's actually quite a refreshing take on the mystery genre. Rabbi Kappelmacher and his sidekick, Rabbi Steinmetz have a very entertaining partnership whilst visiting with suspects and eyewitnesses. I particularly liked the wit and dry humour that was evident throughout the book, although I think that some of the humour and certainly some of the references, may have been lost on me, not being Jewish.
Green believes Florence may have been murdered, even though her own doctor ruled it an accidental death. Using his wit and rabbinic reasoning, Kappelmacher unravels all of the misleading information, red herrings and lies to reveal the truth, whilst Steinmetz tries to keep pace with him.
Wedding Wipeout was a wonderful read. I greatly look forward to reading more books by Jacob M Appel.
Thanks to LibraryThing and the author for a copy of Wedding Wipeout, via Members Giveaway.
Rabbi Kappelmacher is planning to retire and is training his assistant, Rabbi Steinmetz, to follow in his footsteps, however, things get interesting when a visitor arrives. Former assistant Rabbi, Marshall Green, is now a lawyer with a case to solve.
One of his firm’s clients has died under suspicious circumstances. An elderly woman, Florence Eisenstein had just married the man she had been dating for the last several months, Alfred Shingle. The morning after her wedding, she is found dead in her bed.
She and her sister, Lorraine, were to be the heirs to their father’s egg cream fortune. Their father’s will, however, stipulated that if either of them married her allowance would cease and the proceeds would immediately pass to the other sister. So why, after so many years of unmarried contentment, did Florence decide to marry and also announce to her family that she had found a way to break the will? A will that, as far as Green was aware, was unbreakable. And why did she say that she was disinheriting her nephew, with whom she was on good terms?
Though Wedding Wipeout appears to be a typical mystery novel and is rather reminiscent of Agatha Christies's Poirot, it's actually quite a refreshing take on the mystery genre. Rabbi Kappelmacher and his sidekick, Rabbi Steinmetz have a very entertaining partnership whilst visiting with suspects and eyewitnesses. I particularly liked the wit and dry humour that was evident throughout the book, although I think that some of the humour and certainly some of the references, may have been lost on me, not being Jewish.
Green believes Florence may have been murdered, even though her own doctor ruled it an accidental death. Using his wit and rabbinic reasoning, Kappelmacher unravels all of the misleading information, red herrings and lies to reveal the truth, whilst Steinmetz tries to keep pace with him.
Wedding Wipeout was a wonderful read. I greatly look forward to reading more books by Jacob M Appel.
Thanks to LibraryThing and the author for a copy of Wedding Wipeout, via Members Giveaway.
Night Reader Reviews (683 KP) rated Beginners Cookbook in Books
Jan 9, 2020
Beginners Cookbook by K. Mortimer is a book full of fairly quick and easy recipes. While the cooking time on some of these can be a bit long, none of the recipes. in this book take very long to put together. Some readers that are not from the United Kingdom may not recognize some of the names of some ingredients but a quick google search should fix that.
This cookbook walks beginner cooks through common breakfast foods, main meal dishes, and even snacks. It has recipes. for common foods such as macaroni and cheese to things a little more uncommon (yet still simple) like prawn cocktails. The dessert selection offers some delicious recipes such as rice pudding or an apple and blackberry crumble. The cookbook also ends on a sweet note with the cakes and pastries section containing items such as fruit scones and jam jars.
One of the best things about this book is how simple all the recipes are. The chocolate brownies probably have one of the largest ingredient lists in the entire book. Also, many of the meat-based recipes gives a vegetarian option in the instructions as well. What I did not really care for was that some of the recipes seem to be in the wrong chapter. Flapjacks, for example, are labeled as a cake and not a breakfast food (this may be a UK vs. US thing I am not sure). There were also ingredients such as sultanas and salad cream that I have never heard of, along with a few unknown !!br0ken!!
This book was created directly for those who have never cooked before or who have just started cooking. It is perfect for (supervised) children who are gaining confidence in the kitchen. Adults and teens who find themselves suddenly on their own for food will also benefit from this book. It would make a good gift for a new college student as well. I give this book a rating of 3 out of 4. The recipes themselves are very beginner-friendly although there are a few things that would make it even more so. It would have been nice to see examples of less common items such as flan pans in an index-like area. Also, a list of common substitutions for things like eggs and butter would have been nice along with a conversions chart.
https://nightreaderreviews.blogspot.com
This cookbook walks beginner cooks through common breakfast foods, main meal dishes, and even snacks. It has recipes. for common foods such as macaroni and cheese to things a little more uncommon (yet still simple) like prawn cocktails. The dessert selection offers some delicious recipes such as rice pudding or an apple and blackberry crumble. The cookbook also ends on a sweet note with the cakes and pastries section containing items such as fruit scones and jam jars.
One of the best things about this book is how simple all the recipes are. The chocolate brownies probably have one of the largest ingredient lists in the entire book. Also, many of the meat-based recipes gives a vegetarian option in the instructions as well. What I did not really care for was that some of the recipes seem to be in the wrong chapter. Flapjacks, for example, are labeled as a cake and not a breakfast food (this may be a UK vs. US thing I am not sure). There were also ingredients such as sultanas and salad cream that I have never heard of, along with a few unknown !!br0ken!!
This book was created directly for those who have never cooked before or who have just started cooking. It is perfect for (supervised) children who are gaining confidence in the kitchen. Adults and teens who find themselves suddenly on their own for food will also benefit from this book. It would make a good gift for a new college student as well. I give this book a rating of 3 out of 4. The recipes themselves are very beginner-friendly although there are a few things that would make it even more so. It would have been nice to see examples of less common items such as flan pans in an index-like area. Also, a list of common substitutions for things like eggs and butter would have been nice along with a conversions chart.
https://nightreaderreviews.blogspot.com