The Nature of Crops: How We Came to Eat the Plants We Do
Book
Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate...
Genetic Improvement of Tropical Crops
Hugo Campos and Peter D.S. Caligari
Book
This book provides a fresh, updated perspective of the current status and perspectives in genetic...
Phytonutritional Improvement of Crops
Book
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in...
Crops in Pots: Practical Guide, Expert Advice
Rachelle Strauss and Pippa Greenwood
Book
Like the idea of growing your own fruit, veg and herbs but don't have the room or energy? "Crops in...
Virus Diseases of Tropical and Subtropical Crops
Gustavo Fermin and Paula Tenant
Book
This book describes interactions of plant viruses with hosts and transmission vectors in an...
Investigation of Virus Diseases of Brassica Crops
Book
Originally published in 1957, as number 14 in the Agricultural Research Council Report Series, this...
Bioenergy Crops for Ecosystem Health and Sustainability
Book
The growing of crops for bioenergy has been subject to much recent criticism, as taking away land...
Andrew Crosse and the Mite Who Shocked the World: The Life and Work of an Electrical Pioneer
Book
The fascinating story of one of the early gentleman scientists who helped lay the foundations for...
Creating a Forest Garden: Working With Nature to Grow Edible Crops
Martin Crawford and Joanna Brown
Book
Forest gardening is a novel way of growing edible crops - with nature doing most of the work for...