Math for the Professional Kitchen

The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel and Susan Wysocki

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Book

Essential math concepts for professional chefs and culinary students Ideal for students and working...

Foodion

Food & Drink and Social Networking

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App

Foodion is community for culinary professionals. As a service for them, Foodion is aimed to be...

The City Cook Podcast

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Podcast

We bring you conversations with top food merchants, award-winning cookbook authors, producers and...

The Alton Browncast

9.0 (1 Ratings) Rate It

Podcast

TV Host and Foodist Alton Brown reviews recent food news, chat’s with Celebrities about their...

The Four Top

1.0 (1 Ratings) Rate It

Podcast

Savor the conversation. Every other Monday, a roundtable of culinary media insiders discuss...

Chewing the Fat

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Podcast

From WBEZ Chicago, Chewing the Fat is a weekly podcast with food journalists Louisa Chu and Monica...

Epicurious: Inside the CIA

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Podcast

Join Epicurious as we follow four students at the Culinary Institute of America through a semester...

Barbecue Lover's Kansas City Style: Restaurants, Markets, Recipes & Traditions

Ardie A. Davis and Sylvie Hogg Murphy

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Book

Barbecue Lover's Kansas City Style celebrates the best this region has to offer. Perfect for both...

365 food tips. Full version

Food & Drink and Lifestyle

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App

365 food tips for every day of the year! For cooking experts and healthy food lovers. Learn many new...

MUNCHIES: The Podcast

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Podcast

We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and...