Food Wishes
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Hello this is Chef John, and welcome to the Food Wishes channel, where the food is the star. Watch...
Cappuccinos, Cupcakes, and a Corpse (Cape Bay Cafe Mystery #1)
Book
A new culinary cozy mystery series with recipes from bestselling author Harper Lin Francesca...
Cozy Mystery Series
Norman van Aken's Florida Kitchen
Book
"The big dog of Florida cooking."--Anthony Bourdain "An excellent collection of recipes that...
ArecRain (8 KP) rated Dare to Surrender in Books
Jan 18, 2018
I loved everything to do with this novel. It was the first erotic novel that I ever felt connected to. There were so many parallels between it in my own life that I found myself more emtionally involved with it than I should have been. First, Joy is an art curator while I am an art student trying to earn a degree to be an art curator. Erica, Joys best friend, is an culinary student, and my best friend is months from graduating from culinary school. One of the main themes of the novel is Joys lack of confidence in her appearance. Joy is one of those woman who cant stand her extra pounds. She sees herself as unattractive just because she is not as skinny as her grandmother tells her she should be. In fact, I wanted to strangle Joys obnoxious grandmother who downed Joy in every way possible.
Even if I hadnt connected with this book, I still would have loved it. The erotic scenes were hot and tastefully done. I could have done without the dirty dialogue, however. Dirty talk and foul language always sound awkward when read. It may be attractive in the bedroom, but not in my literature. Other than that, they were phenomenal. Especially the ones between Erica and Blaine. Besides that, I felt the characters had real depth to them and were actually interesting.
The only disappointment I had with this book was the lack of Erica and Blaine. I wish there had been more scenes with them or that they had their own story. It would have definitely been worth it.
The Vegetarian Chef: Mastering the Art of Recipe-Free Cooking
Book
Mastering the Art of Recipe-Free Cooking "This information-packed book--part memoir, part...
Cardamom and Lime: Tastes of the Arabian Gulf
Book
The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients,...
Chicago Food Encyclopedia
Book
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds...
Corn: A Global History
Book
Indigenous people in the New World referred to maize as 'Our Mother', 'Our Life' and 'She Who...
J'aime Paris City Guide
Book
Following the success of J'aime Paris and J'aime New York, Alain Duccasse's comprehensive collection...
Jekka's Complete Herb Book: In Association with the Royal Horticultural Society
Book
This is one of the all-time classic gardening bestsellers with over 350 varieties of herb to grow...
