The Birmingham Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep
Rachel Heward, Phil Turner, Paul Cocker and Kate Eddison
Book
We all have a little piece of Birmingham in our kitchen - classic cupboard staples such as Bird's...
The Complete Bocuse
Paul Bocuse, Jean-Charles Vaillant and Eric Trochon
Book
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted...
The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes
Book
Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south,...
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Good day detikcom loyal reader, detikcom for iPhone presents new user interface and variety feature...
Momofuku
Book
From David Chang, currently the hottest chef in the culinary world, comes this his first book,...
Murder on the Half Shell
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Book
Filming a movie on a sunny Florida beach may seem like working in paradise, but dealing with the...
An Age of License: A Travelogue
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Midnight picnics at the Eiffel Tower; wine tastings paired with blowgun lessons; and romance in...
Lime and Punishment
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Former celebrity chef Jackie Norwood heads to the Maverick Key Lime Festival in the Florida Keys...
A Handful of Herbs: Inspiring Ideas for Gardening, Cooking and Decorating Your Home with Herbs
Louise Pickford, Barbara Segall and Rose Hammick
Book
A gloriously illustrated celebration of herbs in all their beauty and variety, featuring chapters on...
Devoured: From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We are
Book
A provocative look at how and what Americans eat and why-a flavorful blend of The Omnivore's...