Fish and Chips: A History
Book
Along with London buses, bowler hats and cricket, few things are considered more British than fish...
Kulinarya: A Guidebook to Philippine Cuisine
Book
Learn to cook the best dishes The Philippines has to offer from some of it's best chefs with this...
Made in Great Britain: 150 New Recipes Using Delicious Local Ingredients
Book
In this exciting cookbook, rising star Aiden Byrne shares his passion for great British cooking....
Making Sense of Food and Wine: Concepts for Combinations
Book
In the past decade alone, globalisation has presented us with very diverse culinary products and...
Concise Herb Guide
Book
This beautifully illustrated mini field guide is packed with information on the most common herbs...
Vintage Kitchenalia
Book
As one world vanishes, another takes its place. The objects we collect are a record of the past, and...
Recipes from a Mexican Grandmother's Kitchen: More Than 150 Authentic and Delicious Dishes, Shown in Over 750 Photographs
Book
This book features more than 150 authentic and delicious dishes, shown in over 750 photographs. It...
Regional Cooking of China: 300 Recipes from the North, South, East and West
Book
This is a stunning set of four books that bring together classic dishes from all over China, from...
Samarkand: Recipes and Stories from Central Asia and the Caucasus
Caroline Eden and Eleanor Ford
Book
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing...