Shakespeare in the Theatre: Nicholas Hytner
Book
Part of the series Shakespeare in the Theatre, this book examines the work of renowned theatre...
The Routledge Companion to Picturebooks
Book
Containing over 50 essays by leading and new scholars, this Companion is the ultimate guide to...
Summer of Caprice
Mark Corner and Vladislav Vancura
Book
Summer of Caprice, a captivating comic novel first published in 1926, is a classic of Czech...
Naked Lunch: The Restored Text
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Book
Nightmarish and fiercely funny, William Burroughs' virtuoso, taboo-breaking masterpiece Naked Lunch...
Cinematic Flashes: Cinephilia and Classical Hollywood
Book
Cinematic Flashes challenges popular notions of a uniform Hollywood style by disclosing uncanny...
Smutty Little Movies: The Creation and Regulation of Adult Video
Book
In the late 1970s, the adult film industry began the transition from celluloid to home video. Smutty...
School of Booze: An Insider's Guide to Libations, Tipples and Brews
Book
Humans were seeking out alcohol millions of years before the word 'keg' was invented. This book...
Tasting French Terroir: The History of an Idea
Book
This book explores the origins and significance of the French concept of terroir, demonstrating that...
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Mukoita: Cutting Techniques: Fish
Japanese Culinary Academy, Isao Kumakura Toru Fushiki and Others and Akira Saito and Shuichi Yamagata
Book
Following publication of Introduction to Japanese Cuisine, as well as a volume on Flavour and...
Women and Sport in Latin America
Rosa Lopez de D'Amico, Tansin Benn and Gertrud Pfister
Book
This multidisciplinary book draws on sociology, cultural studies, anthropology and history, to...