Cultured Foods for Your Kitchen: Putting Fermented Foods at the Center of the Plate
Sandor Ellix Katz and Leda Scheintaub
Book
One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. The...
Film Criticism and Digital Cultures: Journalism, Social Media and the Democratization of Opinion
Book
'The critic is dead.' 'Everyone's a critic.' These statements reflect some of the perceptions of...
The Commons in History: Culture, Conflict, and Ecology
Book
The history of the commons -- jointly owned land or other resources such as fisheries or forests set...
From Shamanism to Sufism: Women, Islam and Culture in Central Asia
Book
Women have traditionally played a vital part in Islam throughout Central Asia - the vast area from...
Culture and Project Management: Managing Diversity in Multicultural Projects
Book
The cultural diversity within many major projects require those managing them to adapt their project...
Neoliberalism and Contemporary Literary Culture
Mitchum Huehls and Rachel Greenwald Smith
Book
Neoliberalism has been a buzzword in literary studies for well over a decade, but its meaning...
Hit the Road, Jack: Essays on the Culture of the American Road
Gordon E. Slethaug and Stacilee Ford
Book
All travelers know the seductive power of the open road and its suggestions of possibility, escape,...
Into the Cosmos: Space Exploration and Soviet Culture
James T. Andrews and Asif A. Siddiqi
Book
The launch of the Sputnik satellite in October 1957 changed the course of human history. In the span...