![John Currin](/uploads/profile_image/ae7/50527ba2-3f40-4bc5-8385-7bdb03393ae7.jpg?m=1522322864)
John Currin
Book
At once highly seductive and deeply perplexing, John Currin's paintings draw inspiration from such...
![Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More](/uploads/profile_image/e5d/39389771-8400-4b5a-b793-05be055a9e5d.jpg?m=1522338069)
Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
Book
Dry-cured pork's flavours are a taste of the landscape and climate. The ultimate slow food, it has...
![The Essential Cook's Kitchen: Traditional culinary skills, from breadmaking and dairy to preserving and curing](/uploads/profile_image/335/f7b6d3db-b3bc-498a-a49c-bb06600ca335.jpg?m=1538159030)
The Essential Cook's Kitchen: Traditional culinary skills, from breadmaking and dairy to preserving and curing
Book
An artisan food revival has taken place in recent years, making kitchen skills a celebrated part of...
![Curating Biocultural Collections](/uploads/profile_image/763/8da97d66-a793-4fb8-b5db-cea84286d763.jpg?m=1522362913)
Curating Biocultural Collections
Jan Salick, Katie Konchar and Mark Nesbitt
Book
Biocultural collections are plants and animals used by people, products made from them, and/or...
![Contemporary Curating & Museum Education](/uploads/profile_image/3fe/ff1fe5b1-42af-4d0b-9e51-02111751f3fe.jpg?m=1522328357)
Contemporary Curating & Museum Education
Carmen Morsch, Angeli Sachs and Thomas Sieber
Book
In the context of critical museology, museums are questioning their social role, defining the museum...
![Curating Oral Histories: From Interview to Archive](/uploads/profile_image/f52/b1ce5ef3-f824-4844-8e8a-70c5f18d0f52.jpg?m=1522322958)
Curating Oral Histories: From Interview to Archive
Book
The interview is completed, the recorder packed away, and you've captured the narrator's voice for...